Ruby colour. In the nose crystallized fruit, sweet and subtly toasted spices thanks to the time spent in the barrel. Medium intensity in the mouth with a balanced tannin.

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Barrel-fermented Bobal from high altitude vineyards near Valencia.

A multi award winning soft, juicy, medium bodied red wine with floral, red and black fruit notes on the nose; red cherry, raspberry, cinnamon spice and smoke notes on the palate.