Rich dark fruit, notes of blueberry, accompanied by velvety dark chocolate and cocoa. Hints of cedar and a subtle smokiness are complemented by undertones of blackberry and molasses.

This St Emilion Grand Cru really hit the mark in 2018 with 97 points from James Suckling. From a great vintage, this claret, aged in new oak, is "sleek and tight with crunchy berry, mineral and zesty notes on the finish. Complex". Worth tucking away.
Polished with sleek tannins, deep ripe chocolaty fruit and freshness.

A blend of 57% Cabernet Sauvignon, 31% Merlot, 7% Petit Verdot and 5% Cabernet Franc. Dense ruby/purple, with notes of blueberry pie interwoven with charcoal, liquorice, some chalky crushed rocks and a distinctive floral note. The wine is succulent and fleshy, with low acidity and layers of fruit. A sensational effort from this cru bourgeois