A no frills red and a stalwart of Boutinot's house wine offering, Cuvée Jean-Paul Rouge captures the magic combination of drinkability and complexity.

AA Badenhorst Family Wines The Curator Red Blend simply jumps from the glass displaying exotic red and black fruits with a mouth-filling texture. Known for having impeccable taste and style, Adi Badenhorst has assembled this wonderful blend from a library of wine parcels at his disposal. Distinct, complex and very easy drinking. Sophisticated yet unpretentious, much like Mr. Badenhorst himself...

A cherry red with a purple rim which shows the wine's youth.
On the nose, this has floral notes leading to ripe red fruit.
Intense in flavour, velvety, meaty, with silky tannins that envelop the palate with an exquisite roundness. A smooth, well structured wine.
The grapes are harvested by hand during the last fortnight of October. Fermentation takes place using the Carbonic Maceration technique for 6 days at 24ºC.

NOTE: THIS IS A HALF BOTTLE (37.5CL)
22 months in US oak, broad expansively flavoured Rioja.

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"Possibly the single greatest dry red wine value in the world, this is an unbelievable wine … any wine retailer worth his weight should be stockpiling this wine next to the cash register ...I don’t understand how anyone can make wines this good to sell at this price… 90 points.” Robert Parker, the Wine Advocate #203.