This Westcott Pinot Noir opens with aromas of floral notes, citrus, and cola, followed by subtle hints of baking spice and dark cherry. The palate features firm tannins and lively acidity, which will soften and integrate with time, offering a layered and evolving drinking experience.

Powerful and full bodied wine, mainly coming from a sandy and pebbly soil.

This is a very consistent wine with plenty of soft, open, easy-going blackcurrant fruit and hints of spice and vanilla oak on the finish.

Bright ruby in colour, with juicy cherries and red berries on the nose. There is a hint of smoke, that pairs nicely with subtle graphite notes. The palate is plump with plums and cherries, yet light-footed, with fresh acidity and fine tannins gently framing the core of cool red and black fruit. Hints of earthiness and smokiness add to the complexity on the finish. Soft, supple and ready to drink now.

A fine, elegant wine with plump red berried fruit and delicate hints of oak spice. Smooth and supple on the palate, with fine tannins and a long, persistent finish.

Opulence is the word that springs to mind, stemming from the delicate aromas, with notes of plum, and from the deep red colour. This continues in the complex palate which is both dense and refined, mixing depth and power. Traditional wooden vats are used for fermentation and both new and old barrels for ageing, nine or ten years bottle age will see this perfected!

NOTE: This is a Magnum (150cl)
A beautiful marriage between elegance and power.

A blend of 57% Cabernet Sauvignon, 31% Merlot, 7% Petit Verdot and 5% Cabernet Franc. Dense ruby/purple, with notes of blueberry pie interwoven with charcoal, liquorice, some chalky crushed rocks and a distinctive floral note. The wine is succulent and fleshy, with low acidity and layers of fruit. A sensational effort from this cru bourgeois

Baby Château Musar with the emphasis on gushy rich fruit.

Amazing value Bordeaux blend from New Zealand

The deep alluvial gravels of the Martinborough Terraces and a blend of clones grown in a very sheltered spot produce this classic example of New World Pinot.

A complex blend of Grenache, Syrah, Cinsault, Cabernet Sauvignon with just a hint of Viognier. An opulent style with super-fine tannins and a luscious palate named for the distinctly chocolately notes on both the nose and palate.

Winner of a platinum award in the Decanter World Wine Awards 2021, this highly anticipated release is a full-bodied, spicy red Rioja, full of cherries and wrapped in a refreshing layer of liquorice and eucalyptus.
On the palate it is firm but elegant, its silky tannins and vibrant acidity give this wine structure, balance and complexity.