Rathfinny’s rosé has a pale coral hue and a vibrant nose with aromas of cranberry, cherry blossom and red apple. The palate is lively with concentrated notes of pink grapefruit and brioche. Juicy acidity and silky texture punctuate the wine’s refreshing finish.

Wonderful addition to the Cazals range of top class champagne. Creamy strawberry mousse underscored with luscious shortbread biscuit flavours with a crisp baked apple finish.

The most loved of all Champagne roses?

Lively in the mouth, the palate has a natural feel with ripe blue fruit and a deep mousse.

This exceptional Cava is made by one of our favourite Rioja producers, Bodegas Muga, from grapes more commonly associated with Rioja. The wine is made with extreme care and undergoes significant ageing before release. Full of powerful fruit flavours such as ripe peach, citrus, and quince. The wine is long and persistent with a with fine vanilla notes complimenting the fruit. This can be enjoyed on it's own or match with fruit based desserts.

An exquisitely elegant sparkling rose wine showing great finesse. It has a delicate salmon-pink hue with tiny bubbles. Enticing aromas of wild strawberries and white peach mingle with a hint of rosehip. There are subtle autolytic notes of vanilla-scented brioche and scones with cream. The mousse is soft and creamy with beautifully integrated bubbles. On the palate, fresh summer berries including cranberry and redcurrant meet stone fruits, nectarine and wild apricot. It has layers of complexity with citrus acidity and delicate minerality. The mouthfeel is excellent and it shows exceptional balance, lingering well after the last drop.

A delicate yet rich, Pinot Noir-based rosé from a Pinot Noir specialist, this has a fine mousse, wonderful texture and deliciously tangy finish. Beautiful!

Fruit from stalk-stripped Pinot Noir and picked by hand, this vintage reveals the old-fashioned know-how of Veuve Fourny: manual grape-stomping and long maceration. Blended with hand-harvested Chardonnay, the Pinot reveals its delicate nose: red fruits and black fruits, whereas in the mouth it stays fresh...