Leading the march for Cinsaults renaissance in the Cape.

Chenin Blanc is South Africa's most widely planted varietal. This fresh, vibrant version offers succulent flavours of tropical fruit, melon and pear, backed by bright citrus flavours and a touch of honey. Lively peppery notes and an underlying mineral character shine through on the finish.

Darling Cellars' Old Bush Vine range comes from specific old bush vines which are selected for their typicity in reflecting their soils and location.

With fruit from two unique vineyard sites, Bouchard Finlayson's Sans Barrique cuvée enjoys no wood, which is the key to its crisp, clean personality.

Mourvedre is perfect for Waterkloof, with its head in the sun and feet in the sea. So, not one to follow fashion, Paul Boutinot has made it the most planted red grape on this biodynamic farm. Despite this confidence, nobody could have anticipated such spectacular results when upon the release of the first vintage from 2015, the wine garnered a rave review and score of 94 points by Tim Atkin MW.

Bouchard Finlayson's geographic location, lying within five kilometres of the cool Atlantic Ocean, offers the most ideal climate of the Cape for Sauvignon Blanc.

This is Paul Cluver's entry level Pinot Noir, so named to replicate the village classification in Burgundy.

A balanced sweet wine with beautiful freshness & texture; exhibiting aromas and flavours of pineapple, litchi, melon, jasmine and spice.

Catherine Marshall's dessert-style Myriad, made from 100% Merlot, has been specifically crafted for washed rind cheeses like the famous Burgundian époisses.

Hanepoot Jerepigo from Kaapzicht is a fortified dessert wine made from 100% Muscat d'Alexandrie grapes – enjoy chilled with an apple and almond tart!