Aged in oak barrels, this wine is ruby red in colour
The nose is typical Nebbiolo with strawberry and violets which leads to a good mouth fill of ripe berry fruits.
Elegant as you would expect of this noble grape.

Grapes for this wine were dried naturally in the hot Sicilian Sun, adding intensity and a silky texture to this well-balanced red.

A blend of Cinsault, Syrah and Cabernet Sauvignon, its unoaked, full of fresh primary fruit flavours whilst retaining the essential Musar style.

Fruit, spice, length, structure...what more do you need?

A fruity, spicy Portuguese red - generous, fresh and approachable.

Constantly picking up gongs for brilliant value for money (Wine Spectator and others), Ciconia Tinto combines approachability with Alentejo's most likeable features of rich, soft fruit, with a bit of roast and dried fruit notes.

Ciconia, for the benefit of non-twitchers, is the latin genus for the stork, and Ciconia Ciconia is the white stork, which so likes to breed in this region.

Beyra tinto offers an unoaked expression of cruncy berry fruit and spice, with super acidity. Less on tannin, more on flavour.

Red wines from the Dao should always demonstrate a certain succulence from a combination of altitude and granitic soils, but Maias Tinto goes the extra mile. At these even higher vineyards (around 650m), Jaen (Tinta Mencia) captures in the glass delicious crunchy fruit in this medium bodied wine.

Maias is the local name for the Weaver's Broom plant which surrounds the estate here (its yellow flowers blossom in May in this part of Dao, hence its nickname - Maio is the word for May).

The Serra Mãe is made from 100% Castelão, grown on the free-draining, sandy soils West of Palmela. It was naturally fermented (no added yeast), and then subsequently aged, in concrete vats.

A great Douro blend expressing crunchy red fruit, with depth and freshness. On the palate, it is elegantly fruity, with a markedly mineral profile. With a superb drinkability owing to its balance, this wine very much exhibits the uncomplicated style that Niepoort set out to achieve.

Ruby in colour with complex aromas of raspberry and cherry, with a hint of spice and black cherry. Medium to light bodied wine with lovely soft tannins, giving this wine it’s lovely long finish.

Dark purple in colour with a mixture of spice and black forest fruits. Complex flavours of fruit and spice with soft tannins give this wine its lovely velvety finish.

A wine that symbolises longevity, like the legacy of the original Huguenot families which has endured long after they were buried in the town’s original churchyard. Blackcurrants and violets captivate on entry, followed by concentrated dark berry flavours and spicy tobacco oak.

Deep ruby with exuberant mulberry, plum, pepper and modest oak spice supported by soft ripe tannins that provide a well-structured and balanced juicy finish of pleasing length and finesse.

Dark garnet with a bright purple rim. Generous aromas of black cherries, clove and raspberry leading to a smooth and juicy palate with redolent ripe mulberries and glimmers of spice from gentle oaking. Finishes with appealing length and savouriness.

Versatile and approachable

Truly awesome. One of the country's top reds, full of Cape character that harks back to Bordeaux in style.

Bellingham is one of the biggest names in South African winemaking, and their Homestead range focuses on regionality and high quality fruit. A nose of dried red fruits hints at the depth of flavour to come. In the mouth, juicy sour cherry, blackberry and strawberry fruits are defined by fine tannins and good length of finish. Eleven months in old French oak has lent breadth to the palate along with some subtle spicy notes.

A rewarding and satisfyingly juicy mix of Mourvèdre, Syrah and Grenache. Circle of Life tells the story of Waterkloof: a once conventionally farmed property transformed into a living, breathing organic and regenerative vineyard by Farm Manager Christiaan Loots and his team.

Alluring aromas of floral notes and plum with hints of spicy fruit. The palate expresses white pepper spice, spicy plum and dark berries with a long, fresh finish.

The wine shows typical Cabernet Sauvignon flavour and aroma profiles of dark berries and tobacco with a well-structured and lengthy palate.

Leading the march for Cinsaults renaissance in the Cape.

This fresh lightly bodied red produced by 'Marras' as he is affectionately known is a delicate and lightly perfumed wine with a ripe cherry and wild strawberry taste....

Deep, purple core. Rich, berry fruit aromas with lots of ripe, red plum and hints of white pepper. Some floral notes in the background, including violets, lavender, and spring blossoms. The palate displays dark fruit flavours, revealing white pepper, cinnamon, clove and vanilla spice. Gentle oak integration bodes well for a long and graceful bottle maturation of this wine. 97% Syrah, 3% Viognier.

Mourvedre is perfect for Waterkloof, with its head in the sun and feet in the sea. So, not one to follow fashion, Paul Boutinot has made it the most planted red grape on this biodynamic farm. Despite this confidence, nobody could have anticipated such spectacular results when upon the release of the first vintage from 2015, the wine garnered a rave review and score of 94 points by Tim Atkin MW.