A tasty drop of bitter cherries and rounded tannins - sumptuous!This is the perfect accompaniment to Italian antipasti, soups, pasta dishes and to the wide variety of dishes that the Mediterranean area has to offer. Valpolicella also compliments roasted and grilled white meats. It is also an ideal summer red to drink with fish dishes.
Serve at 16 C (61 F)and open the bottle a few minutes before drinking.

Painstakingly assembled Soave - aspects of spice, nuts, honey and almonds. Wonderful.

This wine has a velvety texture and aromatic notes of violets, berries and cherries. This Chianti Classico is well rounded and beautifully balanced on the palate, with velvety tannins leading to a long, delicate finish.

A beautifully supple, finely structured introduction to Barolo - matured in Araldica's cellars in Castel Boglione.

Paolo De Marchi's excellent Chianti Classico is elegant and supple, full of perfumed fruit, with depth, structure and minerality.

Amarone is the result of Allegrini’s skill in creating a modern wine with a strong connection to tradition. Sourced from Classico area hillside vineyards, grapes are dried for a rich, powerful wine with characteristic dried cherry aromas and a tremendous structure.

Delightful and complex single estate Gavi Spumante - produced in the 'traditional' method with second fermentation in bottle.
Lifted aromas of citrus with delicate yeasty notes. The palate has a creamy mousse, and an apple and biscuit character balanced by fresh lemon citrus acidity - all leading to a long, mineral and complex finish.
Vegetarian, Vegan

Recioto Giovanni Allegrini is deep ruby red in color and has a spicy bouquet with hints of dried fruit. It is full and velvety on the palate.

Fernet-Branca has a coffee colored tint and intensely spiced aroma. ... Although there are some fruit notes on the taste, the overwhelming notes are barks and spices. The fernet has a medium-plus fullness, a moderate sweetness and bitter finish, although there are more bitter amari and fernets out there