Classic barrique-aged Barbera d'Asti from the oldest vineyards of the Il Cascinone estate.

The Capitel della Crosara vineyard lies in the heart of the Valpolicella region and gives its name to Montresor's top Amarone and Ripassso. This is an excellent example with bright, fresh cherry fruit.

Allegrini’s take on the “Ripasso” method is made from a portion of grapes dried just for this wine (and not from the Amarone pomace). It's a smooth, velvety wine with ripe, juicy dark fruit and silky tannins.

The hilltop town of Montepulciano lies in the south of Tuscany near the town of Siena. The surrounding vineyards are planted with indigenous Sangiovese grapes (Prugnolo), used to produce one of Italy`s noblest red wines. Susanna Crociani blends Sangiovese with a little Canaiolo and Mammolo, and traditional winemaking methods encourage extraction of voluptuous fruit character, with a distinct mineral and subtle oak influence after two and a half years in barrel and a further six months in bottle. The wine is ruby red with an orange tint, leading to a delicate and intense wine.

You can see Lake Garda from the top of La Grola vineyard which was bought by Giovanni Allegrini in 1979 to create Valpolicella’s first single vineyard Corvina. Intense yet elegant with a bouquet of wild berries, juniper, tobacco and coffee.

Accessible and delicious example of a modern style of Amarone in a distinctive black frosted bottle.

Amarone is the result of Allegrini’s skill in creating a modern wine with a strong connection to tradition. Sourced from Classico area hillside vineyards, grapes are dried for a rich, powerful wine with characteristic dried cherry aromas and a tremendous structure.

La Poja covers 2.6 hectares at the top of La Grola. It is a rare plot of limestone, rich in iron and magnesium. Giovanni Allegrini decided immediately that this was going to be his top cru, made from 100% Corvina.

The wine has a bouquet of wild bramble berry like fruit that is backed up by layers of all-spice and cinnamon. On the palate there are layers of summer berries that give way to a rich yet elegant mid-palate. The wine has a deceptive complexity that shows a lingering finish that has hints of Christmas cake!!

Full bodied style with intense colour and prominent varietal character, rich plummy flavours and a nice soft velvety finish.

Cabernet Sauvignon is the most suited varietal to Waterford Estate soils, making up 35% of the total plantings.

Mallorca's 2nd largest producer, Macià Batle make distinctive and characterful wines - this is a full-bodied red with a rich, smooth finish.

This wine shows a deep red colour with shades of ruby on the rim of the glass. To the nose, at the time of release, it revealed a delicate balance between ripe red berry aromas and those of spices and smokiness. Over time, the bouquet has grown more complex, showing aromas of leather, coffee beans and raisins. Mouthfeel is as firm, elegant and smooth as one should expect from a Rioja Gran Reserva, with a surprisingly long and fresh finish.

Rich and classic, this has long been one of the most respected of its kind.

Dark ruby in colour. Savory aromas on the nose with mineral and black fruit. Well-structured and elegant, with mineral, smoky, balsamic, and subtle hints of black fruit

Formiga is a wine that gently soothes the palate!

Super-charged Vino de la Tierra from near Cadiz.

Opulent and dense while still remaining fresh - incredible!

A full, elegant wine from Torres' top vineyard.

The grapes for this house come from the Bouzy Grand Cru and are a blend of 20% Chardonnay and 80% Pinot Noir. With notes of dried fruits, toasted brioche and pretty red fruits on the finish.

This blend of chardonnay and pinot noir from high-altitude vineyards has rich flavours of pears and peaches. It’s broad, delicious and very fruity.

This dessert wine is sweet and fresh with alluring aromas of white flowers, lemon and melon, with delicious tropical and citrus fruit flavours.

Recioto Giovanni Allegrini is deep ruby red in color and has a spicy bouquet with hints of dried fruit. It is full and velvety on the palate.

Deep golden in colour with a distinct green olive hue. Exotic nose of honey, molasses, caramel and sweet spices. The palate is rich and viscous with concentrated flavours of orange peel, caramel and fig. The finish is lengthy and perfectly balanced. Try with a salty Spanish cheese such as Manchego or Mahon.

The ultimate in pudding sherry, this PX is one of the finest we've tasted.