This single vineyard Clarete (a traditional style of Rioja rosado - produced by co-fermenting red and white grapes together) is delicious, juicy and characterful, packaged with a distinctive contemporary label.

Amongst the white washed houses of Arcos de la Frontera, Andalucia, lies Finca Moncloa, a small vineyard owned by Gonzalez Byass. The Finca grows fruit with unique concentration and depth of flavour. Cabernet Sauvignon and Syrah grapes are hand selected and skilfully blended to create a velvety smooth, full bodied wine with complex flavours of ripe, red berry fruit, vanilla and spice.

NOTE: THIS IS A HALF BOTTLE 37.5CL
Aged following a biological aging in the cool and humid air of the port town of El Puerto de Santa María, where the flor grows in ideal environmental conditions.
Pale straw colour, dry, light and smooth. This Fino is laced with scents of the sea and profound “flor” aromas. Clean and fresh, with a slight taste of tangy yeast.

A classic Pedro Ximenez from Barbadillo that offers concentrated aromas of plums, raisins and dark chocolate that are echoed on the palate. Try pairing this sherry with chocolate-based desserts or Foie-gras.

NOTE: THIS IS A HALF BOTTLE (37.5cl)
100% Moscatel from Lustau’s vineyard “Las Cruces” in Chipiona. Aged for 8 years in Jerez de la Frontera.

This is an oloroso which has been sweetened with a touch of Pedro Ximenez to create a style of sherry called 'amoroso'. This name, which means 'loving', acknowledges the smoothness achieved through the long aging period. A beautifully balanced and silky sherry with notes of plums and dried fruits.