NOTE: THIS IS A 50cl BOTTLE
Mahogany coloured. Aromas and flavours of caramel, toasted almonds and dried apricots. Very expressive and complex. Good acidity, and a very long persistent finish.

A strong, rich rum based liqueur made with orange peels and sugar cane. This is a stuning drink, and well worth trying.

Sweet and buttery with intermingled notes of toffee, honeycomb and coffee. A little spice and dried peels with notes of fruits and biscuits. Full and rich with notes of cigar box, particularly the cedar wood thereof, guava and banana leaf with more toffee.

Yorkshire's finest, produced in Bedale. A rich juniper packed style, with some finesse and and an attractive oily texture. This more than holds it's own against the competition. Try it in this dinky size!

Craft distilled on Falls Farm, Harrington, Northants, using Queen Victoria's own personal Rhubarb Crop.

A traditional smooth gin with a base of Juniper, Coriander and Angelica Root with signature botanicals of sweet Hawthorn berries, Bilberries, peaty, earthy Bog Myrtle and garden Thyme with a hint of lemon citrus.

Serving suggestion: A regular tonic with a garnish of Juniper berries and a sprig of woody garden Thyme.

An award winning 42% ABV contemporary London dry gin with signature botanicals of Pink Peppercorns, Pink Hibiscus and Cardamon with a hint of Lemon Citrus.

Serving Suggestion: Serve with a regular tonic with a garnish of either Pink Peppercorns or a Pink Hibiscus flower.

Yorkshire's finest, produced just outside Harrogate. A rich juniper packed style, with some finesse and and an attractive oily texture. This more than holds it's own against the competition.

This is a traditional 26% ABV Sloe Gin but with a bit of a spicy twist. We macerate the Sloes for a minimum of 6 months in a combination of all our gins to give it subtle underlying spices and flavours. We don’t over sugar it so you can still taste predominantly Sloes. This gin is great for any time of the year – warm and spicy in the winter time when you are out and about in the countryside or just out walking the dog and need a nip of something sweet.

Fernet-Branca has a coffee colored tint and intensely spiced aroma. ... Although there are some fruit notes on the taste, the overwhelming notes are barks and spices. The fernet has a medium-plus fullness, a moderate sweetness and bitter finish, although there are more bitter amari and fernets out there

Colour: Vibrant straw-gold

Nose: Tempting sherry-sweet malty tones combine with delicate smokiness, releasing subtle spices. Warming the glass reveals honey, vanilla and pear drops.

Flavour: Delicately light, with a mouth-watering combination of maltiness, smokiness and sherry sweetness. Hints of dried fruit, vanilla, cinnamon and cloves tempt the taste buds further.

Finish: Long, smooth and spicy, with a delicious, yet delicate, lingering smokiness.

Comment: Gloriously smooth, yet with the depth and finish you would normally only expect of a much older dram. A wonderfully sherried whisky, and an excellent aperitif.

Christian DROUIN cider is made with 30 different varieties of cider apples.

Consumers looking for a natural drink, light in alcohol, rich in taste and aromas, can drink Cidre de Normandie.

The aroma is clean and grassy. Some cracker malt notes. The taste is crisp, crackery with grassy and peppery hops. Nice Pils flavor. The feel is light and crisp. Lightly dry and bitter.

Krombacher’s journey to the top has been attributed for the most part to the success of their pilsner. However they do not have just one beer. In, in fact much more recently in 2007, Krombacher released their weizen beer into the world. Stronger than the pils at 5.3%, it is an amber coloured wheat with a classic haze from the yeast making the texture cloudy. It contains Krombacher’s locally sourced spring water and has Hallertau hops and wheat, caramel and barley malts. A pure yeast strain and a full fermentation guarantee a wheat taste like no other. The aroma is that of banana and honey, courtesy of the malts and the taste is mild and soft whilst bursting with flavour. This can be served around 8 °C and can accompany lighter dishes such as seafood and salads as well as poultry.

Craft fruit cider made using apples only cultivated in Galicia with the addition of the juice from sweet sharp strawberries.

Vichy Catalan is a Naturally Sparkling water with a high mineral content and a distinctive taste.

This premium water emerges from the ground at 60 degrees Celsius, which gives it a unique personality.