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This excellent Chardonnay (unoaked of course, as are all the Serbal wines) has quickly gained a reputation in the trade as a go-to wine sitting above entry level but not breaking any banks. It shows considerable elegance, varietal character and poise for a wine at this price level, perhaps elucidating the French bias in this winery.

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Was £14.99, NOW £11.99
A weightier style of Grüner than some, including Pfaffl's own The Dot Apple Grüner, thanks to a later harvest and more skin contact. Rich apple fruit, with a hint of pepper and a mineral, citrus zesty finish.

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Was £18.99, NOW £15.19
This wild fermented Riesling from the oldest vines planted in 1980 at the estate’s Butlers’ Grant Vineyard is aged on its lees for six months and undergoes 100% malolactic fermentation. It has a mineral rich nose of salinity and wet stones with lemon/lime zest, green apple, peach, and those vineyard-specific ginger notes always prevalent from this vineyard. That lees aging brings out a creamy feel on the palate with green pear, gushing lime, lemon zest and, yes, more ginger in a more rounded, texturally satisfying style with just a touch of sweetness tempered by the racy acidity.

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Was £13.49, NOW £10.79
A really well-made, organic southern French white.

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Was £22.99, NOW £18.39
This Bourgogne Blanc was vinified and raised in stainless steel exhibiting beautiful ripe citrus flavours and aromas, with a slight mineral note and a long finish. Great value white Burgundy.

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A velvety smooth Chardonnay, well rounded with a soft texture; done entirely in stainless steel. It shows great finesse and remarkable balance.

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Was £15.49, NOW £12.39
Clean, fruity and wonderfully light on its feet, showing off the aromatic charm of the variety without being heavy or ponderous. It has a deliciously juicy texture and a delightfully delicate aroma of spice and fresh roses.

Such a classic Gewurtraminer!

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Was £15.99, NOW £12.79
The wine is straw-yellow with green reflections. On the nose it has notes of jasmine, basil and grapefruit, sensations of tomato leaf and fresh laurel leaves. On the palate it is minerally and sapid, with scents of aromatic herbs as oregano and mint.

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Was £11.49, NOW £9.19
Named after speed skaters who would leap over multiple barrels in barrel jumping competitions, and just like those daring skaters, this South African Viognier is packed full of character, fermented in steel to get a pure expression of the aromatics of the grape. Apricot, orange blossom and subtle tropical notes of dried pineapple are in abundance and combine with a fresh grapefruit acidity leaving a long and refreshing impression on the palate.

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What is unique about Franschhoek is the high but good acidity, according to winemaker Ryan Puttick. Expressive tropical aromas tinged with capsicum open up to attractive Cape gooseberry, grapefruit and pineapple fruit flavours balanced by a lively but gentle coated acidity that follows
through to a beautifully fresh finish of pleasing length. A hint of Semillon adds breadth and fills the mid-palate.

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Named after the old mill houses that were once famous landmarks in the Valley, this Chenin Blanc features fleshy peach and pineapple aromas supported by a bright burst of citrus and some leesy intrigue

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Circle of Life celebrates farming in harmony with nature, telling a story of preserving and regenerating biodiversity. This harmonious combination of 3 classic grape varieties captures the essence of Waterkloof's regenerative viticultural amphitheatre.

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Glenelly's Glass Collection range of wines is inspired by estate owner May de Lencquesaing's private collection of antique glasses.

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Was £12.49, NOW £9.99
Amphorvm Sauvignon Verdejo Blanco is a refreshing blend of Verdejo and Sauvignon Blanc. With a bright lemon colour, fresh and fruity aromas and crisp citrus flavours this organic certified wine has a pleasingly fruity finish.

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Was £12.49, NOW £9.99
Savour the fresh and elegant Costa da Borneira Albariño, a standout white wine from the Rías Baixas region of Spain. This wine is renowned for its bright, aromatic profile, offering a burst of peach, lemon zest, and honeysuckle, with a hint of salinity that echoes the coastal terroir. Crisp and well-balanced, it is perfect for pairing with seafood, tapas, or as a delightful sipper on a sunny afternoon.