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All the Amalaya wines are fruit driven in style, with a finesse that unites them. The trophy winning Torrontes/Riesling is silky on the palate, refreshing and bursting with aromas of citrus, blossom and grapefruit.

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From Finca Mangato vines in El Paral, Tupungato at 1,200 metres above sea level, planted on shallow sandy-loam soils, this delicious blend bears testament to Estela’s eye for detail and insistence on absolute precision. A blend of 70% Cabernet Franc with 30% Cabernet Sauvignon. Intriguingly, 70% of the Cab Sauv parcel is co-fermented with the Cab Franc, and the remaining 30% of Cab Sauv is aged for 9 months in second use French oak. Still with us? There is a very strong sense here that nothing is left to chance and the results are fabulous. The nose screams neither varietal on its own but, rather, offers up an holistic approach to blending as can be seen in Estela’s other wines. The effect is harmonious throughout from notes of hibiscus flowers and spice on the nose through to plump cassis and juicy redcurrant in the mouth. A superbly crafted blend representing fantastic value for money.

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Wonderful purity of fruit here. Luscious and soft, dark plummy fruit with layers of damson. Unoaked with a simple appealing freshness.

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This excellent Chardonnay (unoaked of course, as are all the Serbal wines) has quickly gained a reputation in the trade as a go-to wine sitting above entry level but not breaking any banks. It shows considerable elegance, varietal character and poise for a wine at this price level, perhaps elucidating the French bias in this winery.

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Debut wines are fresh, fruity, exuberant wines which remain true at all times to their varietal origins.

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The Eden Valley skirts the eastern slopes of the Barossa Ranges, and is known for crisp floral Rieslings.
The wine is traditional in style with its ripe lemon fruit flavours and good length.

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A soft and flattering Pinot Blanc with a gentle aroma of white flowers and generous fruit. This lively wine has fresh apple, white peach and spice flavours. There is good weight on the palate yet it is soft and supple and finishes with a firm acidity.

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The famous Austrian red! Medium bodied. Plenty of aromas of fresh cherries and other lush ripe fruits. On the palate there's a nice savoury edge followed by a smooth and fruitful finish.

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Eminently drinkable Gewürz, a delightful partner with asian cuisine.

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This intensely coloured Carmenère delivers exuberant red fruit aromas, through to a fruity palate with juicy notes of cherry. With a smooth texture this is a great easy-drinking wine.

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A wine that is named after the oak forests which surround Emiliana's magical Colchagua home, Los Robles. Coyam is the ultimate expression of this estate and is a field blend of their best selection.

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From Cairanne, the Southern Rhone’s newest Cru, Les Six is all about elegance and the expression of six different grape varieties (in an appellation usually dominated by just two) blended together in the tradition of yesteryear.

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The 2021 blend is 60% Sauvignon Blanc, 30% Sauvignon Gris and 10% Semillon. The wine is fermented in barriques and then aged in the same for six months, which gives texture, body, and fullness to match the citrus notes. Lovely length and tightness to the palate ensure that this will cellar for a good few years, but not absolutely necessary.

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A reliable as ever, this Gewürztraminer is very much off dry in style but positively crammed with rose petals, ripe lychee and spice.

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Rich and concentrated wines in the area of Rasteau come from perfectly ripe Grenache & Syrah grapes and low yields.
The wine boasts a deep ruby sustained, shimmering bright purplish colour.
Sweet aromas of stewed fruit: cherry, blackberry, prune, fig and wild raspberries on a background of licorice form a complex, focused and enjoyable nose.
The palate confirms the beautiful ripeness and is well coated with sweet notes of cherry, prune and fig. The finish is long, powerful and generously spiced.
A pleasant, smooth wine with an aromatic character, splendid value too, better than many a cheap Chateauneuf Du Pape.

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A classic claret. Cherry red colour with an intensive floral nose followed by a rich fruity palate dominated by crunchy red fruit notes. A very aromatic, well-balanced but robust wine.

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Opulence is the word that springs to mind, stemming from the delicate aromas, with notes of plum, and from the deep red colour. This continues in the complex palate which is both dense and refined, mixing depth and power. Traditional wooden vats are used for fermentation and both new and old barrels for ageing, nine or ten years bottle age will see this perfected!

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The quintessential all-round Italian red, selected from the l`Aquila province of Abruzzo on the Adriatic coast. Deep purple in colour with intense aromas of blackberries and cherries with rich, robust characteristics that are typical of the region. The palate is intensely spicy with cherryish and jammy black fruit flavours.

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The wine is straw-yellow with green reflections. On the nose it has notes of jasmine, basil and grapefruit, sensations of tomato leaf and fresh laurel leaves. On the palate it is minerally and sapid, with scents of aromatic herbs as oregano and mint.

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The Capitel della Crosara vineyard lies in the heart of the Valpolicella region and gives its name to Montresor's top Amarone and Ripassso. This is an excellent example with bright, fresh cherry fruit.

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This wine is straw yellow in colour with youthful highlights. It is lightly spiced on the nose from the partial oak ageing, which gives way to a fine, floral and ripe citrus fruit character. On the palate, the wine has good length with ripe pear flavours continuing through to the finish.

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Accessible and delicious example of a modern style of Amarone in a distinctive black frosted bottle.

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A clear ruby red colour, with light orange reflections; a rather intense and classic aroma, with a slight scent of wood and presence of wild berries. A lovely and harmonious taste with scents of liquorice and sweet tannins.

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Saperavi, the famous unmistakably fragrant Georgian variety, is noted for its strong character and authenticity of fulminant taste. The wine of an intense ruby with purple reflections reveals explosive aromas of plum and well-ripened fruit.

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Dark garnet with aromas of mixed dark fruits, fresh cherries and a hint of prunes and spice.
A rich palate with a lovely fine structure displaying a medley of berry fruit flavours, cedar, spice and a long persistent finish incorporating flavours of freshly ground coffee beans and toasty oak.