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A special Malbec from vines grown at 2600 metres in the Valles Calchaquies in Salta, North West Argentina. This wild rugged landscape produces a wine of both concentration and finesse. This wine is high in floral perfume and exotic herb notes. It is fine and poised and a true expression of high Altitude Malbec. The wine is produced in very small amounts and is a absolute treat for lovers of Malbec looking for modern take on this classic varietal.

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This quintessential Margaret River wine style personifies region and lifestyle. The wine’s aroma is generous and punchy with layers of tropical fruits; it is crisp and dry with the palate displaying ripe nectarines, passionfruit and guava, the finish is clean and refreshing.

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Germans were the first free immigrants into Australia in the 1850s onwards. They planted Shiraz in Barossa. Germans also invented letter-press in the 1500s. The suspicion around the “magick” of a printing press at the coupled with the inky hands of the printers meant that the art became known as the Black Craft. The wine is an homage to both the German influence of the oldest wine making in Australia, as well as the letterpress.

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Magenta in colour with a full depth hue. The aroma is a delightful mix of mulberries and violets with a hint of rhubarb. An opulent mix of warm berry compote, juicy dark red plums, dark chocolate and cloves with a hint of nutmeg. The finish is long and lingering with mouth watering tannins.

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A weightier style of Grüner than some, including Pfaffl's own The Dot Apple Grüner, thanks to a later harvest and more skin contact. Rich apple fruit, with a hint of pepper and a mineral, citrus zesty finish.

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This intensely coloured Carmenère delivers exuberant red fruit aromas, through to a fruity palate with juicy notes of cherry. With a smooth texture this is a great easy-drinking wine.

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A fresh, clean nose of ripe, crushed strawberries with a touch of jam. Full and well-balanced on the palate, with red and black fruit (red currants, blackberries and blackcurrants). A fine wine, poised and full of flavour, with a spicy finish and a hint of truffle and liquorice. A very elegant wine with silky tannins.

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The original Malbec! The popularity of Argentinian Malbec owes much to its French relatives!

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A new classification—Coteaux Bourguignons—was created in 2011 to replace two older classifications.
Essentially, “Coteaux Bourguignons” translates to the “hills of Burgundy,” and wines labelled under this designation have no restrictions attached. That means you can find red, rosé, and white wines that might be a single varietal-wine or a blend of grapes. Reds are usually made from a blend of pinot noir & gamay which go together rather well!
Coteaux Bourguignons allows fruit to be sourced from greater Burgundy & Beaujolais regions. Domaine de la Creuze Noire Coteaux Bourguignons is a blend of Pinot Noir and Gamay which gives an exceptionally smooth soft approachable wine.

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High up the ‘slopes of schist’ in the rugged mountainous terroir of Séguret lies a single vineyard so predominantly planted with Grenache Noir (intermingled only here and there with some Syrah) that the resulting wine – Les Coteaux Schisteux – comes close to being one of the purest expressions of Grenache Noir in the southern Rhône valley.

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The bouquet is dominated by notes of ripe fruit. In the mouth it is full and silky with soft, supple tannins.

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Rich and concentrated wines in the area of Rasteau come from perfectly ripe Grenache & Syrah grapes and low yields.
The wine boasts a deep ruby sustained, shimmering bright purplish colour.
Sweet aromas of stewed fruit: cherry, blackberry, prune, fig and wild raspberries on a background of licorice form a complex, focused and enjoyable nose.
The palate confirms the beautiful ripeness and is well coated with sweet notes of cherry, prune and fig. The finish is long, powerful and generously spiced.
A pleasant, smooth wine with an aromatic character, splendid value too, better than many a cheap Chateauneuf Du Pape.

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Since the elevation of Cairanne to a southern Rhône cru, this first release of 'La Côte Sauvage' continues to be characterised by its finesse and finely-grained texture, due in part to the famous ‘argilo-calcaire’ of hilltop vineyards such as La Pauline and Les Six Terrasses, slow wine making methods and gentle maturation in different sized barrels of old French oak.

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A reliable as ever, this Gewürztraminer is very much off dry in style but positively crammed with rose petals, ripe lychee and spice.

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A classic claret. Cherry red colour with an intensive floral nose followed by a rich fruity palate dominated by crunchy red fruit notes. A very aromatic, well-balanced but robust wine.

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Great finesse on the nose, wich releases a mixture of red fruit, fig and soft spicy note. On the palate, the wine shows great elegance and a lovely weave of red fruit and very fine tannins.

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Made only when our assemblage tastings of La Côte Sauvage reveal two outstanding barrels - 'Deux Barriques' - that merit bottling in their own right. Presented in a wooden gift box vintages include the celebrated triumvate of 2010, 2011 and 2012 with vintages from 2015 onwards released as cru Cairanne AOC.

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Dark in colour, with a powerful nose of ripe black fruits and violet notes. An elegant and complex palate. A dense bouquet with a beautiful tannic base, fruity and fresh on the finish, well balanced.

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Legend has it that Egri Bikaver or “Bulls Blood”, as it is better known, inspired the mighty Magyars to defeat the invading Ottomans in 1456. Whilst we can’t claim this wine will repel an invading army, we can say that it will inspire your taste buds! A heady blend of 6 grape varieties with dark, tarry fruit, red cherry aromas and a silky texture.

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The quintessential all-round Italian red, selected from the l`Aquila province of Abruzzo on the Adriatic coast. Deep purple in colour with intense aromas of blackberries and cherries with rich, robust characteristics that are typical of the region. The palate is intensely spicy with cherryish and jammy black fruit flavours.

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Led by Valentino Sciotti and consulted by Alberto Antonini, this Montepulciano is produced in a forward, approachable style. Ruby red with violet highlights, it has cherry, sour cherry and blackberry aromas are supported with an intense balsamic note.

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The wine is straw-yellow with green reflections. On the nose it has notes of jasmine, basil and grapefruit, sensations of tomato leaf and fresh laurel leaves. On the palate it is minerally and sapid, with scents of aromatic herbs as oregano and mint.

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The Lagrein grape is indigenous to Trentino and thought to be related to Syrah. It makes great food wine, combining vibrant bitter cherry and plum fruit with darker, spicier notes. The 2019 vintage Bottega Vinai was awarded 3 'Harpers Wine Stars' in 2022, including the overall 'Star of Italy'!

This wine is intense ruby red in colour with purple hues. On the nose, it has aromas of morello and marasca cherries, notes of small red berries and sweet spices. The palate is bright and balanced with a long finish.

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Classic barrique-aged Barbera d'Asti from the oldest vineyards of the Il Cascinone estate.