Traditional bitterness meets a twist of citrus in this clean, contemporary take on a British classic.
Taste: Sweet and malty with subtle nutty caramel undertones with a pleasant smooth citrus bitterness
Smell: Sweet and malty with a hint of caramel
Look: Rich amber
The toasty, lightly sweet caramel notes in Titus are a classic match for English Cheddar, maybe in a Ploughman’s Lunch.

Punching above its weight in flavour, this is a clean, crisp beer with subtle fruitiness from Nelson Sauvin hops.
Taste: Clean and crisp with subtle fruitiness
Smell: A touch of malt sweetness and subtle white grape
Look: Light pale and crystal clear
Perfect with a poached chicken salad with lush, fresh greens from the garden. Roll on summer!

The vibrant Amarillo hop infuses fresh, orange flavours into this bright, refreshing beer.
Taste: Light and refreshing orange flavours followed by a clean floral finish
Smell: Orange citrus
Look: Golden pale
We love it with curry. Subtle citrus notes calm the palate, while the hops stand up to the spice. But if curry's not your thing, no worries - it's delicious as it is!

Simply delicious. Fresh and zesty, the celebrated Citra hop speaks for itself in this refreshing, fruity beer.
Taste: Refreshing and fruity citrus burst balanced nicely with subtle dry bitterness
Smell: Fresh citrus
Look: Clean pale
We love the refreshing taste of this beer so much! We hope you will too!

All British ingredients, three malts, roasted barley and three hops - Admiral, Challenger and Goldings, and the most traditional recipe, gives this classic Best Bitter a perfect balance of rich malt backbone with fruity hop notes.
Taste: Spicy, slightly roasted, fruity.
Smell: Fruity, slightly nutty, marmalade
Look: Crystal clear, chestnut brown.
Best is best with traditional pub grub - pies, burgers, crisps and pork scratchings!

One of the classics! Featuring the iconic Cascade hop, this beer brings together punchy citrus flavour and distinctive bitterness.
Taste: punchy citrus flavour and distinctive bitterness
Smell: Pink grapefruit
Look: A bright, rich pale
This vibrant American Pale has a bitterness that's just right for enhancing the flavour and saltiness of a good, juicy, burger! Now where's the BBQ?

SESSION BLONDE
GOD’S OWN BLONDE

The traditional golden ale has had a makeover.
Easy-drinking, good-looking and a beer for everyone. Hints of citrus complement the soft biscuit, with a moreish finish.

Deep, flavoursome malts and bright, Pacific hops make this a really satisfying red ale.
Taste: Subtle malt richness with hoppy balanced complexity, spicy undertones on the finish
Smell: Malt sweetness with a clean, spicy, hoppy punch
Look: Crisp ruby red

SESSION PALE
YORKSHIRE’S MOST WANTED
Named after the character from the Yorkshire anthem “Ont’ Ilkley Moor Baht’ at”.
Perfect for any drinker on any occasion.
A hop-forward easy-drinking session beer.

Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best malted barley and a generous amount of choicest aroma hops; fermented in ‘stone Yorkshire squares’ to create an exceptionally full-flavoured complex ale with an abundance of maltiness and fruity hop character.

The label on the bottle is based on Samuel Smith’s Victorian letterhead when the brewery was a contractor to Her Majesty Queen Victoria’s forces.

Best served at about 51°F (11°C).

Suitable for vegans and vegetarians.

Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best barley malt, yeast and aromatic hops; fermented in ‘stone Yorkshire squares’ to create a full, rounded flavour and after-taste.

Best served at about 51°F (11°C).

Ingredients • Water, malted barley, yeast, hops.

Suitable for vegans and vegetarians.

Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best barley malt, yeast and aromatic hops; fermented in ‘stone Yorkshire squares’ to create a relatively dry ale with rich nutty colour and palate of beech nuts, almonds and walnuts.

Best served at about 55°F (13°C).

5% ABV

Suitable for vegans and vegetarians.