NOTE: THIS IS A HALF BOTTLE (37.5cl)
Fresh, elegant, great varietal character.

A nose of tropical fruit flavours leads to a mouthful of guava and mango.

Zesty, citrus and grass driven Sauvignon.

This wine possess fine aromatics, pure fruit expression, fresh acidity, varietal character and above all, a persistent finish.

This duo of Sauvignon Blanc and Gros Manseng will seduce you with its intense notes of exotic and citrus fruits, with a streak of minerality and freshness. This elegant and harmonious vintage will perfectly accompany your entire meal.

Domaine Horgelus Colombard Sauvignon Blanc is a refreshing and fun white wine that shows the sunnier side of Sauvignon Blanc, despite it only making up 25% of the blend. In typical Horgelus style, it’s full of flavour and jumps from the glass. Citrussy, tropical and an exercise in fruity freshness and zing, this is full of white grapefruit, gooseberries and blackcurrant leaves on the nose and palate. Cracking value, and more grown-up than a lot of New Zealand Sauvignons.

This 130-hectare vineyard is located at the foot of the Gascogne Pyrenees and specialises in white varietals. Warm weather during the day and cool nights give ideal conditions to produce fresh, characterful Sauvignon Blanc.
Very pale in appearance, the wine has a lovely fresh and zesty nose with white fruit and citrus aromas. The palate is dry and searching with plenty of fruit and mouthwatering acidity.

The classic gooseberry fruit on the nose is intense yet restrained, and leads into a palate bursting with flavours of lime and nettle, delivered with a clean and crisp feel

Aromas of spring flowers; blackcurrant leaves with juicy flavours of greengages and citrus fruits…delicious.

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The vine plant growth is slower here because of the clay content in the soil. The vines ripen more regularly and are less sensitive to climatic variations; knowing how long to wait for higher sugar content without loss of a good acidic balance is the secret here. Thus, they produce crisp Pouilly-Fumé wines, with excellent keeping potential. The aromas are delicate; they remain shy for the first few months, then develop progressively to reach fullness from about ten months onwards. These are complex aromas: fruity, floral (roses) notes, mixed with plant (narcissus) and hints of smoke.

The nose shows delicate notes of white flowers and nettles. Fresh citrus fruit and well balanced acidity with good length.

Flinty, grassy and classy Sauvignon. Gold pale tinted wine with hints of peach and grapefruit on the nose. On the palate,this wine does not disappoint and is well balanced with citrus and stone fruit flavours.

A very ripe and unusually rich example of Loire Sauvignon Blanc.

Lively citrus and grassy herb aromas. The palate is medium to light in body, dry and with good limey acidity that magnifies the citrus and mineral characters. Lengthy, clean and absolutely no oak on this 100% Sauvignon Blanc.

A cracking wine, only produced in the best years. 100% sauvignon grapes aged in new oak to give an interesting and full wine with elegance. On the nose, there are notes of almond and exotic fruits which are followed in the mouth by more floral, elegant flavours.

Classically aromatic with texture and breadth.

A classically styled New Zealand sauvignon; asparagus and new mown grass on the nose, full and rich with citrus and lime in the mouth, and a long balanced finish.

First made in 1997, this pure, expressive Sauvignon Blanc continues to deliver. Grapes are selected from valley and hillside vineyards in Marlborough’s neighbouring Wairau and Awatere valleys for their specific tomato leaf, grapefruit and nettle characters.

Combining all the best characteristics of Marlborough Sauvignon Blanc, this is clean, super fresh and perfumed with aromas of passion fruit, melon and gooseberry.

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One of Marlborough's most celebrated Sauvignon Blanc wines, from the winemaker who put the variety on the map - Kevin Judd.

This wine has a full yet elegant palate with subtle minerality.

Beautifully elegant Sauvignon made in a less gushy style.

Absolutely vibrant stuff. A core of passion fruit, gooseberry and melon and a lively, zippy finish.

Named after a former WWII air force base where the grapes are grown, this is a real ‘Spitfire’ of a wine. Selected from the two finest small blocks of Raparua’s Murphy vineyard, this is a rich, full Sauvignon Blanc.

A New Zealand sauvignon unlike many others. Fermented in old oak with wild yeasts, this wine has taken on a more complex character, with bold passionfruit and rosemary notes on the nose, creamy medium-bodied palate with peach, melon and savoury flavours. Distinctive and delicious.