Versatile and approachable

Truly awesome. One of the country's top reds, full of Cape character that harks back to Bordeaux in style.

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The red clay and rich soils bring softer and plush elegant fruit to the aromatics. They also create tannins which are richer softer and sweeter to the other reds from the Waterford Estate. This blend consists of 72% Cabernet Sauvignon, 18% Merlot, 9% Cabernet Franc, and 2% Malbec.

Named after a former owner of Rustenberg, John Xavier Merriman, who bought the farm in 1892 in sympathy with farmers suffering from the phylloxera crisis.

Catherine Marshall's dessert-style Myriad, made from 100% Merlot, has been specifically crafted for washed rind cheeses like the famous Burgundian époisses.