Search Results
70.0CL
Only 1 left
Scotland :: Highland
Nose: Rye bread in the oven with classic herbaceous spice in tow. Creamy vanilla plays its part on the nose too.
Palate: Zesty tropical fruit (think starfruit and mango), pine, cedar and honey'd porridge.
Finish: A subtle salinity lasts.
70.0CL
Only 2 left
Scotland :: Speyside
Nose: Complex, Richly spice, tannic and gingered with red
jammy fruit and cream
Palate: Combine the above with mouthcoating barley
sugar, vanilla, oak and honey
Finish: Loads more honey, grist and buttered homemade,
lightly burnt fruit scones
70.0CL
Only 5 left
Scotland :: Highland
Nose: Mellow, carrying sweetened buttercream, barley sugar and maple syrup
Palate: Cough-drop spices show ahead of clean juicy barley, butterscotch and vanilla
Finish: Fantastic fumes form a smoky amalgam with all the flavours above
70.0CL
Only 8 left
Scotland :: Speyside
Nose: Citrus apparent early, warming to mixed spices, a drift of coffee and later barley.
Palate: Dulcet, with sugar and spice, plus more of that caffeine and later dark chocolate.
Finish: Anticipate a cough lozenge style, now heavily spiced, softening to real gristiness.
70.0CL
Out of stock
70.0CL
Only 7 left
Scotland :: Islay
NOSE: Sherry trifle at Christmas, candied cherries and other dark fruits.
PALATE: Rich and creamy with an oily feel. Warming chocolate and fruit finish.
FINISH: Spicy and lingering.
70.0CL
Only 2 left
Scotland :: Highland :: Islands
Distilled in May 2005 and left to mature in a single refill hogshead for 15 years. Bottled in 2020 with just 300 bottles produced.
70.0CL
Out of stock
Scotland :: Highland
Nose: Perfectly peated with gentle smoke and toasted oak whilst carrying a warming spice
Palate: More of the peat smoke moving towards a fruity ensemble of dark dried fruits
Finish: Long with a moreish smoke quality, kiln dried barley and apricot compote.
70.0CL
Only 3 left
Scotland :: Highland :: Islands
Nose
A smoky sweetness with coastal sea air and charred wood
Palate
A caramel sweetness for sure running to bacon crisps, seaweed and peppercorns
Finish
Long… maritime with seashells, bonfire embers and gentle spice
70.0CL
Only 5 left
Scotland :: Speyside
Nose: Surprisingly refreshing, with notes of blueberry and strawberry up front.
Palate: Spiced begin to take shape here, with crushed pepper, nutmeg and cardamom developing. Still enjoyably fruity.
Finish: Lingering brown sugar and tree sap sweetness.
70.0CL
Only 1 left
Scotland :: Islay
Nose: Stewing fruits with a spiced wood quality give way to a gentle smokiness
Palate: Sticky plum jam with juicy barley developing to peat smoke with a cinnamon warmth
Finish: Lingers wonderfully with a marmalade tang plus charred oak and creamy toffee
70.0CL
Only 1 left
Spain
With a mahogany colour and orange highlights, Yzaguirre Classic Red Vermouth has an intense aroma with herby and spicy notes. Mild balsamic touches give it a pleasant and very unique structure. It has a good aromatic intensity in the mouth which balances out the acidity very well. Long, intense and slightly bitter aftertaste.
100.0CL
Only 4 left
Spain :: Jerez
Gonzalez Byass has relaunched a historic brand of vermouth, La Copa. Based on the original 19th-century recipe, this is made using a blend of eight-year-old oloroso and Pedro Ximénez sherries. Flavoured with botanical including wormwood, clove, orange peel, nutmeg, angelica and quinine, this is a sweeter style of vermouth that works well in cocktails.
75.0CL
Only 7 left
Spain
Melody Crema Catalana, the authentic Catalan Cream liqueur is characterised for having a low alcohol content, for the freshness of its aroma and its natural flavour. This is simply Creme Brulee in a glass!
70.0CL
In Stock
Spain :: Jerez
Soberano is an easy drinking Spanish brandy that has been aged in American oak casks for a prolonged period during which time it attains its spicy smooth taste and delicate rich nutty caramel aromas alongside a full bodied long finish. Excellent on its own and it is amazing with mixers like cola
70.0CL
In Stock
Spain :: Malaga
From the Mediterranean comes Larios Dry Gin made by double distillation in copper stills. Made with juniper and a mix of high quality fruits and botanics: nutmeg, coriander, clementine, angelica root, lime, Mediterranean lemon, mandarin, Haiti orange, orange blossom, cinnamon and almonds.
70.0CL
Only 11 left
Spain
Limoncello made in Spain with the Italian Amalfi lemon to a traditional recipe.
70.0CL
Out of stock
Spain :: Jerez
Palomino
Drink now, but will keep
Atamán vermouth, produced primarily using Manzanillas from the historic Angioletti and El Toro wineries that are located in Sanlúcar’s upper quarter. Inspired by the old Atamán reserves: quinquina wines and old Vermouths that have been stored in Bodegas Barbadillo for decades. Atamán is a brand of Vermouth that was registered by Bodegas Barbadillo in January 1943. We often find ourselves asking why it was that Manuel Barbadillo gave it this name. We don’t have an answer to this question, but what we do know is that this Caucasian gentleman, a general in the Cossack armies has re-emerged today, abounding with character and with wormwood, quassia, bitter orange, rosemary and elderberry aromas.
50.0CL
In Stock
Spain
103 is obtained from selected distillates of agricultural origin, and from a process of production and ageing characterised by the use of American oak barrels that previously contained Fino sherries, giving this spirit its particularly golden colour.
70.0CL
Only 3 left
Spain :: Terra Alta
Macabeo
Ready to drink
Vermouth, or "Vermut", as it is known in Spain, is often thought of only as an ingredient of mixed drinks such as Manhattans or Negronis, but it is more versatile than one might imagine. In Spain, Vermut is routinely drunk on the rocks, possibly with some soda water, and with a wedge of orange. The orange wedge is a natural complement to the citrus notes of the Vermouth. This aromatic elixir is made from Macabeu grapes, "darkened with unripe green walnuts, and macerated with local herbs", then aged in barrel for 6 months in a solera system. Not overly sweet or syrupy, it is fun in a glass as you experience pungent aromas and flavors of cola, root beer, candied fig, oranges, cloves, cinnamon, rosemary, and ginger.
100.0CL
In Stock
Spain :: Terra Alta
Macabeo
Ready to drink
Vermouth (or Vermut as it is called in Catalunya) has taken Spain by storm in recent years. A fabulous blend of wine, herbs, fruit and botanicals, it is the perfect aperitivo. This one is a real stonker. Made by Casa Mariol, one of Catalunya’s funkiest bodegas, it is fresh, vibrant, light herbaceousness with a touch of citrus zing. Perfect over ice, a squeeze of orange, and (if you must) a small dash of soda.
100.0CL
In Stock
