Attractive Merlot - lighter in style than many, and no oak used.

A nose of tropical fruit flavours leads to a mouthful of guava and mango.

Fresh figs on the nose and soft plums galore in this great value vino.

Clean tasting Chardonnay - attractively light in body, and no oak.

Simple , fresh Sauvignon, not as zippy as the New Zealand version but an agreeable quaffer nonetheless.

Eminently drinkable Gewürz, a delightful partner with asian cuisine.

Villarrica wines take their name from one of Chile's many active volcanoes.
At just over 2,500m tall, this sleeping beauty stands magnificent above the lake and town of the same name.

This intensely coloured Carmenère delivers exuberant red fruit aromas, through to a fruity palate with juicy notes of cherry. With a smooth texture this is a great easy-drinking wine.

This wine is pale yellow in colour with intense fruity aromas of pineapple, melon, citrus and guava on the nose. The palate is juicy and fresh with a racy acidity and hints of orange blossom and green pepper on the long, lively finish.

The Kalfu ranges are linked to the sea creatures depicted on the labels: Molu means 'where the sun sets' - historically it was believed that, during the day, stars would hide in the sea and become starfish.

Zapallares’ wines are made from international grape varieties grown in some of the best Chilean regions where they can fully express themselves.

Carmenere Gran Reserva is sourced from a single vineyard of 60 years old vines where only the best grapes are selected.

Deep ruby red colour. The nose is packed with layers of cassis and strawberry flavors, with combined hints of black cherries and chocolate, with a prevalence of fruit over oak.
A full-bodied, flavourful wine, with rich red fruit with a touch of vanilla and solid, friendly ripe tannins and a pleasant finish.
Recommended for pairing it with a piece of soft red meats, pastas or as wine by the glass.

Oak aged reserve with lovely fruit.

Deep red in colour with intense aromas of ripe red fruits, chocolate, and spice. The palate has good concentration and silky tannins. Grown in Apalta, the best-known region for producing Carmenere. Really hot in summer that helps the grapes ripen in a very good way for this variety. Steep slopes with deep soils with decomposed rocks that help roots break through easily.

A wonderfully aromatic Viognier with an abundance of citrus and floral notes. The palate is very tropical and fruit driven with apricot, citrus fruit and pear. Full in flavour with gentle acidity, making this a very balanced and elegant wine. The Viognier grapes come from the dry, cool coast of the Limari Valley.

An intense and fine note of gooseberry and flint dominate this wine. The palate is refreshing with notes of green grass and mineral. A wonderfully polished Sauvignon Blanc, complex and refined. A great partner to goat's cheese, zesty salads and chicken.

Plums and fruitcake, generous and smooth and concentrated.

Montes Alpha sits nicely above the Classic range and offers superb value. This Carmenere is rich and earthy with plenty of ripe dark plum and berry fruit flavours. Fine tannins complement a smooth finish.

Montes Alpha sits nicely above the Classic range and offers superb value. This ruby red Pinot Noir boasts light cherry/strawberry fruit with a light dusting of ripe tannins. Very easy on the palate.

Cassis , mint and rosemary on the nose, the palate is balanced with some savoury structure. It is a perfect counter balance

A wine that is named after the oak forests which surround Emiliana's magical Colchagua home, Los Robles. Coyam is the ultimate expression of this estate and is a field blend of their best selection.

Intense and quite complex. The attack which features red berries, blueberries, raspberries and floral aromas such violet gives way to hints of armoatic herbs including musk rose, dried tea leaves, laurel, liquorice and spices such as white pepper.

Pale rose colour with fine and persistent bubbles. The aroma has notes of red fruits. On the palate, fresh, lively and genuine characteristic of the ancestral varietal Pais.