Beer

Quilmes is a super refreshing beer that has been served by the Cerveceria Malteria Quilmes Brewery in Argentina since 1890. Quilmes has a brilliantly balanced body, softness and bitterness. This beer is refreshing and with its unique taste can be enjoyed by everyone no matter the occasion. From the very beginning, Quilmes popularity has continued to grow and it is now exported to several countries around the world, including many South American countries, the USA, Spain, France, Italy and, of course, here in the UK.

Pretty self-explanatory here, this is Timmerman’s Strawberry fruit lambic. Fresh and drinkable, this deep-red coloured beer is fruity-sweet as opposed to sugary-sweet. Aromas and flavours of tart ripe strawberries, bubblegum, and strawberry marmalade are tamed by a high carbonation and light body. It’s very refreshing!

A gorgeous coppery colour and creamy head gives a fine indication of the richness of the beer. Aromas and plenty of flavours of fruity apricot, figs, and cloves are balanced by a nice hoppiness. Its rich malty body and creamy carbonation are punctuated by a finish that has a refreshing feel and a long lingering Belgian spice.

Timmerman’s Framboise is described as being a fruit lambic but it lacks the identifying “funky” acidity of that style. By adding natural raspberry flavouring to a lambic and letting it mature in oak barrels, the end result is a delightful pink beer (yes, beer!) with aromas and flavours of berries and candy sugar. Highly carbonated, this sweet-and-slightly sour beer is a thirst quencher.

The most famous of the Trappist beers and best enjoyed in its distinctive Trappist chalice, this is without doubt a beer of great tradition. The Cistercian Trappist monks of Chimay have been brewing since 1862, with their abbey being located on the site of a well which provides pure water for the beer. Proclaimed as the favourite of many, the Chimay White is a beautiful example of a Trappist Belgian Tripel ale. This rich golden-coloured ale is bottle-conditioned which adds a gorgeous complexity to the beer whilst allowing for long-term cellaring. The hops play a prominent role in the aromas and flavour of this Belgian tripel with distinct notes of white raisins, green apples and florals. Its taste is mostly reminiscent of caramel, plums spices and a complementary bitterness. A long, sweet aftertaste and a full and creamy body are more reasons as to why this Trappist ale is so well-regarded.

Another Timmerman’s fruit lambic, this time cherry-flavoured! Produced in the same manner as the Framboise and Strawberry, the Kriek has rather sweet aromas of cherries, almonds, and maybe even Dr. Pepper. The flavour is not as sweet as the nose implies, rather there are some hints of acidity alongside the sweet cherries. Highly-carbonated and dry, expect a rather sweet beer with a touch of tart.

One of Belgium's most iconic Trappist beers - bursting with warm chocolate plum tones.

Regarded as one of the world's great lager conditioned beers they use the finest ingredients, first-class cones from locally grown Saaz hops, natural soft water from ice age lakes and carefully selected grains of a unique strain of the Moravian barley. This pale lager has a beautiful golden colour and rich head, its mild hop aroma balances well with the perfectly sweet-bitter taste.

Mary Jane re-imagined. Maximum flavour, minimum guilt. Low carb, low calorie and alcohol free. Even a ripe banana can have 0.5% alcohol in it!

Deep, flavoursome malts and bright, Pacific hops make this a really satisfying red ale. Taste: Subtle malt richness with hoppy balanced complexity, spicy undertones on the finish Smell: Malt sweetness with a clean, spicy, hoppy punch Look: Crisp ruby red

Light and refreshing, this Blonde ale balances soft malt flavours with subtle spice from Bohemian Saaz hops. Taste: Balanced soft malt flavours with subtle spice from Bohemian Saaz hops Smell: Earthy and malty Look: Pale straw colour, clean and bright The perfect match for classic British fish and chips. Just add a lovely sunny day at the seaside - what could be more perfect?

Punching above its weight in flavour, this is a clean, crisp beer with subtle fruitiness from Nelson Sauvin hops. Taste: Clean and crisp with subtle fruitiness Smell: A touch of malt sweetness and subtle white grape Look: Light pale and crystal clear Perfect with a poached chicken salad with lush, fresh greens from the garden. Roll on summer!

The vibrant Amarillo hop infuses fresh, orange flavours into this bright, refreshing beer. Taste: Light and refreshing orange flavours followed by a clean floral finish Smell: Orange citrus Look: Golden pale We love it with curry. Subtle citrus notes calm the palate, while the hops stand up to the spice. But if curry's not your thing, no worries - it's delicious as it is!

Traditional bitterness meets a twist of citrus in this clean, contemporary take on a British classic. Taste: Sweet and malty with subtle nutty caramel undertones with a pleasant smooth citrus bitterness Smell: Sweet and malty with a hint of caramel Look: Rich amber The toasty, lightly sweet caramel notes in Titus are a classic match for English Cheddar, maybe in a Ploughman’s Lunch.

One of the classics! Featuring the iconic Cascade hop, this beer brings together punchy citrus flavour and distinctive bitterness. Taste: punchy citrus flavour and distinctive bitterness Smell: Pink grapefruit Look: A bright, rich pale This vibrant American Pale has a bitterness that's just right for enhancing the flavour and saltiness of a good, juicy, burger! Now where's the BBQ?

Simply delicious. Fresh and zesty, the celebrated Citra hop speaks for itself in this refreshing, fruity beer. Taste: Refreshing and fruity citrus burst balanced nicely with subtle dry bitterness Smell: Fresh citrus Look: Clean pale We love the refreshing taste of this beer so much! We hope you will too!

Internationally acclaimed, this moreish dark beer complements English Fuggle hops with rich chocolate decadence. Taste: Clean and rich with a massive hit of chocolate sweetness Smell: Chocolate! Look: Thick and black with a dense caramel head Have a play with the chocolate and chilli combination by pairing Triple Choc with a spicy Chilli con Carne. It's fabulous with an indulgent chocolate dessert too!

SESSION PALE YORKSHIRE’S MOST WANTED Named after the character from the Yorkshire anthem “Ont’ Ilkley Moor Baht’ at”. Perfect for any drinker on any occasion. A hop-forward easy-drinking session beer.

A complex, balanced blend of rich malt and fruity, resinous hops give this an authentic India Pale Ale real character. Taste: Balanced malt complexity with tropical fruit at the forefront, dry and resinous on the finish Smell: Rich malty alcohol with a burst of tropical fruits Look: Clean copper This is definitely the beer for curry night! It's a perfect match for the spicy indulgence of a curry and great with sweet desserts too.

This distinctive type of beer was originally brewed to withstand the abuses of shipping in foul weather to Imperial Russia. It was a favourite of Russian nobility whose taste for the finest food and drink was world famous. A rich flavourful brew; deep chocolate in colour with a roasted barley nose and flavour that is a complexity of malt, hops, alcohol and yeast. Fermented in ‘stone Yorkshire squares’. Best served at about 15°C. Suitable for vegans and vegetarians.

SESSION BLONDE GOD’S OWN BLONDE The traditional golden ale has had a makeover. Easy-drinking, good-looking and a beer for everyone. Hints of citrus complement the soft biscuit, with a moreish finish.

ALL DAY PALE THE SAUVIGNON BLANC OF BEER The New Zealand hops are grown in the same region as the famous kiwi Sauvignon Blanc. Powerfully dry-hopped for a floral finish. Crisp and dry with a fresh-cut grass aroma.

Named after Mary Jane’s suitor, representing everything that is great about traditional Yorkshire bitter. Rich nut-brown colour and the soft caramel flavour is fused with our unique hop character.

Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); fermented in ‘stone Yorkshire squares’ to create an almost opaque, wonderfully silky and smooth textured ale with a complex medium dry palate and bittersweet finish. Best served at about 55°F (13°C). Ingredients • Water, malted barley, cane sugar, roasted malt, yeast, hops, oatmeal. Suitable for vegans and vegetarians.

The Famous Taddy Porter Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground), malted barley, roasted malt, yeast and hops. Fermented in ‘stone Yorkshire squares’. 5% ABV Best served at about 55°F (13°C). Ingredients • water, malted barley, yeast, hops, cane sugar, carbon dioxide. Suitable for vegans and vegetarians.