White Wine

All the Amalaya wines are fruit driven in style, with a finesse that unites them. The trophy winning Torrontes/Riesling is silky on the palate, refreshing and bursting with aromas of citrus, blossom and grapefruit.

This excellent Chardonnay (unoaked of course, as are all the Serbal wines) has quickly gained a reputation in the trade as a go-to wine sitting above entry level but not breaking any banks. It shows considerable elegance, varietal character and poise for a wine at this price level, perhaps elucidating the French bias in this winery.

After several years of experimentation with varying toast levels and various barrel producers, Susana Balbo has created a Torrontés that takes this varietal into a whole new sphere of influence. The exuberant floral and fruity notes that we know and love have become delicately muted and are complemented with the most ethereal and subtle oak influences. Although still distinctly Torrontés, this actually noses a little like a great Viognier, dare we say it something akin to Condrieu from a very good vintage?

Phenomenally good Aussie Chardonnay at this entry level price.

Debut wines are fresh, fruity, exuberant wines which remain true at all times to their varietal origins.

This quintessential Margaret River wine style personifies region and lifestyle. The wine’s aroma is generous and punchy with layers of tropical fruits; it is crisp and dry with the palate displaying ripe nectarines, passionfruit and guava, the finish is clean and refreshing.

Part of the Kirrihill 'Regional Series', characteristic of the region, fruit driven, soft and approachable wines. This Riesling is as refreshing as a dip in the ocean. A bright and crisp style with fragrant citrus, floral and orange blossom notes. Fresh acidity leads to a clean, dry and mouth-watering finish.

The Dreamer is light straw yellow with hues of green. Fresh apricots and violets on the nose with lifts of lemon. The palate is bright and fresh with vivid acid and juicy fruits. The balance of fruit and acid give the wine depth and vibrancy.

Vibrant in colour, with lots of luminous green tints. Lovely florals and green apple blossom aromas. Mouth-filling flavours of lime juice, green apple, and lemon pith balancing the zesty acid backbone. The flavours linger on for quite some time, a classic Hunter Valley Semillon to enjoy now or age gracefully.

From the coolest and highest vineyard in the Watervale sub-region comes this vibrant and aromatic Riesling.

From 'The King of Riesling', this hard rock site is overlaid with silty, low fertility soils, producing restrained, steely, pure wines. The Polish Hill vineyard was planted in 1996, following years of research into the effect of soil, rock and altitude on Riesling.

Best known for his Rieslings, Jeff Grosset's Chardonnay is also known for its pure expression of variety and place. Free-run juice fermented in French oak and 30% malolactic fermentation has resulted in a riotously perfumed Chardonnay with bright, fresh fruit.

A soft and flattering Pinot Blanc with a gentle aroma of white flowers and generous fruit. This lively wine has fresh apple, white peach and spice flavours. There is good weight on the palate yet it is soft and supple and finishes with a firm acidity.

A weightier style of Grüner than some, including Pfaffl's own The Dot Apple Grüner, thanks to a later harvest and more skin contact. Rich apple fruit, with a hint of pepper and a mineral, citrus zesty finish.

This wild fermented Riesling from the oldest vines planted in 1980 at the estate’s Butlers’ Grant Vineyard is aged on its lees for six months and undergoes 100% malolactic fermentation. It has a mineral rich nose of salinity and wet stones with lemon/lime zest, green apple, peach, and those vineyard-specific ginger notes always prevalent from this vineyard. That lees aging brings out a creamy feel on the palate with green pear, gushing lime, lemon zest and, yes, more ginger in a more rounded, texturally satisfying style with just a touch of sweetness tempered by the racy acidity.

100% traditional method Chardonnay. Fresh lemon, leesy notes, and green apple. Persistent on the palate with bright and fresh lemon cream.

Simple , fresh Sauvignon, not as zippy as the New Zealand version but an agreeable quaffer nonetheless.

A nose of tropical fruit flavours leads to a mouthful of guava and mango.

Eminently drinkable Gewürz, a delightful partner with asian cuisine.

This wine is pale yellow in colour with intense fruity aromas of pineapple, melon, citrus and guava on the nose. The palate is juicy and fresh with a racy acidity and hints of orange blossom and green pepper on the long, lively finish.

A wonderfully aromatic Viognier with an abundance of citrus and floral notes. The palate is very tropical and fruit driven with apricot, citrus fruit and pear. Full in flavour with gentle acidity, making this a very balanced and elegant wine. The Viognier grapes come from the dry, cool coast of the Limari Valley.

An intense and fine note of gooseberry and flint dominate this wine. The palate is refreshing with notes of green grass and mineral. A wonderfully polished Sauvignon Blanc, complex and refined. A great partner to goat's cheese, zesty salads and chicken.

A wine that “deftly balances fresh acidity against richness, offering toasted almond and floral tangelo flavours up front, which fold into salted peach, pineapple and clove elements".

Made from 100% Bacchus grapes, this fresh and zesty wine displays lychee and apple with a hint of pear, grapefruit and elderflower, and a backdrop of English hedgerow character. Crisp but balanced acidity

A 100% chardonnay wine with a depth of fruit and body that takes Lyme Bay Chardonnay to the next level in winemaking quality.