£20 or more

Ripe red summer fruits and forest floor notes; light, fresh and juicy on the palate. It's from Patagonia, of course, widely regarded as the country's best source of Pinot.

After several years of experimentation with varying toast levels and various barrel producers, Susana Balbo has created a Torrontés that takes this varietal into a whole new sphere of influence. The exuberant floral and fruity notes that we know and love have become delicately muted and are complemented with the most ethereal and subtle oak influences. Although still distinctly Torrontés, this actually noses a little like a great Viognier, dare we say it something akin to Condrieu from a very good vintage?

Produced in tiny quantities this wine is layered with heady notes of violet, plum, red currant, and chocolate. It is silky smooth and bursts onto the palate with a bounty of ultra ripe dark fruits and wild herbs. Its location at such an altitude ensures the wine is ultra fresh with racy acidity to hold this glorious wine together.

On the nose, bounteous wild red fruits and the unmistakable whiff of forest floor; in the mouth silky tannins and fresh juicy fruit with a long finish. This is definitely New World Pinot Noir approaching its South American best and sees Argentina taking a seat at the top table.

Deep ruby red in colour, lovely aromas of plums and sweet red berries, silky-textured in the mouth with incredible length. Elegant yet intense, fresh, complex, superbly balanced and, best of all, very moreish.

This is the flag-bearing Malbec from Bodega Atamisque, a winery that has come from nowhere in recent years to gain real respect and admiration from its peers, and no wonder with wines like this on show. Winemaker Philippe Caraguel has triumphed with this wine, which is so good and consistently good from vintage to vintage, perhaps due in part to the vines being 100% owned and managed by Atamisque. We sell much more of this, not inexpensive Malbec, to the UK trade than we do many others at significantly lower prices. Excellent is the word.

Expresivo is harvested from Gualtallary Terroir, which translates in mineral notes, firm fine grained tannins and great length. This wine has aromas of blackberry, peppercorn tree with balanced natural acidity.

From a high quality, old vine block in higher Agrelo, this is a serious expression of Malbec which is characterised by its rocky terroir and small batch wine making. Award winning Malbec from Argentinean specialists of this native grape. High altitude, single vineyard quality that is truly of place.

Mineral in character with a note of graphite and subtle hints of black fruits, berries and blueberries. A floral finish with rosehips, and vanilla and tobacco notes provided by French Oak barrel aging. Sweet and silky tannins; truly a wine whose structure and acidity unite in the mouth. Superb.

Tamblyn is named after the Willson family's ancestors who migrated to Australia from Cornwall.

Rebecca and Lucy's maternal grandmother’s maiden name, Coulthard remembers their ancestors who arrived in South Australia from England aboard The HMS Buffalo in 1836.

Selkirk in the Scottish borders was the ancestral home of the Willson family. The wine is named in honour of Rebecca and Lucy's grandfather.

The Dreamer is light straw yellow with hues of green. Fresh apricots and violets on the nose with lifts of lemon. The palate is bright and fresh with vivid acid and juicy fruits. The balance of fruit and acid give the wine depth and vibrancy.

Dense, inky red colour with a purple rim. The nose is layered, complex and seductive with great intensity and balance between ripe red to dark fruit and spicy undertones. The wine is upfront in its every aspect but elegantly put together so that the palate remains fresh and incredibly drinkable. The tannins are persistent and savoury, the finish long and rounded.

Very nice early drinking wine but will become more complex

Vibrant in colour, with lots of luminous green tints. Lovely florals and green apple blossom aromas. Mouth-filling flavours of lime juice, green apple, and lemon pith balancing the zesty acid backbone. The flavours linger on for quite some time, a classic Hunter Valley Semillon to enjoy now or age gracefully.

Magenta in colour with a full depth hue. The aroma is a delightful mix of mulberries and violets with a hint of rhubarb. An opulent mix of warm berry compote, juicy dark red plums, dark chocolate and cloves with a hint of nutmeg. The finish is long and lingering with mouth watering tannins.

Colour: Dark garnet red Bouquet: dark berry fruits with undertones of dried herbs and cigar box. Palate: Elegant and refined with lovely berry fruits framed by supple savory tannins. Grapes were destemmed, sorted and crushed into small batches for ferment. Wines were fermented with wild yeast, gaining layered complexity. Extended time on skins post fermentation gave the wine greater depth and savoury characteristics. The wine was pressed, and racked to oak for maturation. It was then left to evolve in oak for 16 months before blending for bottling.

From the coolest and highest vineyard in the Watervale sub-region comes this vibrant and aromatic Riesling.

The Old Adam Shiraz is a combination of parcels of wine from the best blocks of Shiraz from the Bremerton vineyards.

From 'The King of Riesling', this hard rock site is overlaid with silty, low fertility soils, producing restrained, steely, pure wines. The Polish Hill vineyard was planted in 1996, following years of research into the effect of soil, rock and altitude on Riesling.

Best known for his Rieslings, Jeff Grosset's Chardonnay is also known for its pure expression of variety and place. Free-run juice fermented in French oak and 30% malolactic fermentation has resulted in a riotously perfumed Chardonnay with bright, fresh fruit.

Nine Popes is Melton's nod to the great wines of Châteauneuf-du-Pape and is as rich, powerful and beautifully balanced as the best examples from France. Almost a permanent feature in Matthew Jukes’ 100 Best Australian Wines.

Clonakilla's star wine. Inspired by time spent in the Northern Rhône, Tim has been co-fermenting these two varieties with multi award-winning results for 23 years.

This wild fermented Riesling from the oldest vines planted in 1980 at the estate’s Butlers’ Grant Vineyard is aged on its lees for six months and undergoes 100% malolactic fermentation. It has a mineral rich nose of salinity and wet stones with lemon/lime zest, green apple, peach, and those vineyard-specific ginger notes always prevalent from this vineyard. That lees aging brings out a creamy feel on the palate with green pear, gushing lime, lemon zest and, yes, more ginger in a more rounded, texturally satisfying style with just a touch of sweetness tempered by the racy acidity.