Speciality Ales

Quilmes is a super refreshing beer that has been served by the Cerveceria Malteria Quilmes Brewery in Argentina since 1890. Quilmes has a brilliantly balanced body, softness and bitterness. This beer is refreshing and with its unique taste can be enjoyed by everyone no matter the occasion. From the very beginning, Quilmes popularity has continued to grow and it is now exported to several countries around the world, including many South American countries, the USA, Spain, France, Italy and, of course, here in the UK.

Mary Jane re-imagined. Maximum flavour, minimum guilt. Low carb, low calorie and alcohol free. Even a ripe banana can have 0.5% alcohol in it!

Light and refreshing, this Blonde ale balances soft malt flavours with subtle spice from Bohemian Saaz hops. Taste: Balanced soft malt flavours with subtle spice from Bohemian Saaz hops Smell: Earthy and malty Look: Pale straw colour, clean and bright The perfect match for classic British fish and chips. Just add a lovely sunny day at the seaside - what could be more perfect?

Internationally acclaimed, this moreish dark beer complements English Fuggle hops with rich chocolate decadence. Taste: Clean and rich with a massive hit of chocolate sweetness Smell: Chocolate! Look: Thick and black with a dense caramel head Have a play with the chocolate and chilli combination by pairing Triple Choc with a spicy Chilli con Carne. It's fabulous with an indulgent chocolate dessert too!

A complex, balanced blend of rich malt and fruity, resinous hops give this an authentic India Pale Ale real character. Taste: Balanced malt complexity with tropical fruit at the forefront, dry and resinous on the finish Smell: Rich malty alcohol with a burst of tropical fruits Look: Clean copper This is definitely the beer for curry night! It's a perfect match for the spicy indulgence of a curry and great with sweet desserts too.

ALL DAY PALE THE SAUVIGNON BLANC OF BEER The New Zealand hops are grown in the same region as the famous kiwi Sauvignon Blanc. Powerfully dry-hopped for a floral finish. Crisp and dry with a fresh-cut grass aroma.

Named after Mary Jane’s suitor, representing everything that is great about traditional Yorkshire bitter. Rich nut-brown colour and the soft caramel flavour is fused with our unique hop character.

Wheat beer has always been known as an elixir or tonic; especially when unfiltered with the brewer’s yeast still in the bottle. Organic Wheat Beer is golden, fruity – the naturally occurring fruit esters from the yeast give prominent citrus and banana flavours – and thirst quenching. Serve chilled at 44°F (7°C) with an optional slice of lemon. Ingredients: Water, Organic Malted Wheat, Organic Malted Barley, Yeast, Organic Hops, Carbon Dioxide.

A medium dry cider with brilliant straw colour, light body, clean apple flavour and a gentle apple blossom finish. Samuel Smith’s makes this cider at a small, independent British brewery, the oldest brewery in Yorkshire.

Christian DROUIN cider is made with 30 different varieties of cider apples. Consumers looking for a natural drink, light in alcohol, rich in taste and aromas, can drink Cidre de Normandie.

Krombacher’s journey to the top has been attributed for the most part to the success of their pilsner. However they do not have just one beer. In, in fact much more recently in 2007, Krombacher released their weizen beer into the world. Stronger than the pils at 5.3%, it is an amber coloured wheat with a classic haze from the yeast making the texture cloudy. It contains Krombacher’s locally sourced spring water and has Hallertau hops and wheat, caramel and barley malts. A pure yeast strain and a full fermentation guarantee a wheat taste like no other. The aroma is that of banana and honey, courtesy of the malts and the taste is mild and soft whilst bursting with flavour. This can be served around 8 °C and can accompany lighter dishes such as seafood and salads as well as poultry.

This hugely adored beer from Madrid has been one of the leading brands in Spain for awhile. Light and refreshing, these will surely bring back memories of those super fun nights out in Chueca or Salamanca! The Mahou Cinco Estrellas, created to satisfy more demanding palates, is made with higher quality hops and yeast. Pale lager style, with notes of barley and starch, with a really good balance between lightness and texture. Round and long bitter finish.

Daura is a golden colour with shades of amber and slight hints of green. It is clean and sparkling. The head is cream-coloured and long lasting. The abundant bubbles are delicate and lively. The generous aroma is of fresh spices. The flavours of toasted grains add to the beer’s personality. The mouthfeel is smooth, thanks to the fine bubbles. Daura is a fresh-tasting beer, with a lively acidity. The finish is bitter, as it should be in beer, and long lasting. Serving Best enjoyed between 4ºC and 6ºC.

Craft fruit cider made using apples only cultivated in Galicia with the addition of the juice from sweet sharp strawberries.

An exceptional mix of medium-dry Spanish craft cider and Tempranillo grape juice. Originating from Asturias, northern Spain, where sidra has been made for generations. This cider has a sweeter flavour and beautiful cherry colour, best served over ice.

An exceptional medium-dry Spanish craft cider originating from Asturias, northern Spain, where sidra has been made for generations. El Gaitero Pure Apple is made from 100% freshly pressed apples, a genuine rarity in modern cider making. Try with your favourite tapas

If blonds really do have more fun, imagine what they’d say about Vedett Extra Blond?! After all, who can resist her seductive straw colour and pearly-white head?

Free Damm is a clean, sparkling, transparent amber colour with shades of gold. It has a light head and lively, fine bubbles. It has a clean, intense aroma, with hops taking centre stage and with hints of fresh white flowers. The taste is delicate, with suggestions of grains and toast. The mouthfeel is smooth but with personality. A beer that is fresh with just the right amount of bitterness. The recommended serving temperature is 4ºC to 6ºC.