White Dessert

Dolc de Foc Espurnes is born with the spirit of becoming an Avant-garde wine. It is the result of the experience acquired by David Seijas and the Roqueta family in the last few years while working and reinterpreting the technique of the vi Bullit (boiled wine).

Clear and bright mahogany in colour, it has aromas of grapey fruit, marmalade and toasted notes. It is smooth, complex, refreshingly sweet and palate cleansing.

Clos Sant Pau has a golden colour with greenish hues. It has an intense, and fresh nose. Aromas of orange peel and white truffle. On the palate, it presents itself as an elegant sweet wine with a predominance of white fruit and light touches of Mediterranean herbs: fennel and lemon verbena.

Bright; light and clean the nose is of pears in syrup; with more aromatic and tropical Sauvignon notes of passionfruit and peach. The pallet is light and fresh; with perfectly balances sweetness and acidity. Lots more passionfruit; honeysuckle and lifted tropical fruits on the finish.