Fortified Wine

Deliciosa' Manzanilla is produced using the traditional method of the Solera and Criadera system. Matured in Sancúlar de Barrameda, a town on the Atlantic coast, within the "Golden Triangle" area of Jerez-Xérès-Sherry production. Here, the gentle sea breezes help to give this wine a very dry, light, crisp and slightly salty flavour. Fresh and intriguing on the nose.

A stunning pasada style Fino- rare and unique.

Pale straw colour, dry, light and smooth. This Fino is laced with scents of the sea and profound “flor” aromas. Clean and fresh, with a slight taste of tangy yeast.

Alluring, versatile and hugely drinkable.

(Note this is a half bottle 37.5cl) Well rounded but tangy, saline, nutty with traces of acidity and tannin, those crisp Manzanilla characteristics lie just below the calm Amontillado surface. Very complex and interesting with a dry saline, nutty finish.

Lustau’s Fino del Puerto has an intensely fruity character in its infancy with notes of ripe yellow apples, pears and white peach all present. In many ways it is more like white wine than a Sherry on the nose. The palate gives away its origins though; it is very pure with a savoury backbone. Delicate touches of dried apricot vie with a hint of marmite on the subtle, yet long finish

This exceptional sherry brings together the finesse and delicacy of an Amontillado with the richness and body of an Oloroso. An extremely versatile wine. Aged for 12 years in Bodega la Emperatriz Eugenia in Jerez de la Frontera. Light amber in colour. Nutty and dry with nuances of vanilla, mocha and dark chocolate. Dry and concentrated, this wine has a long and elegant finish.

Palo Cortado from a single vineyard, the estate of Marchanudo. Mahogany coloured with copper tinges, delicate and pungent on the nose extremely elegant with reminiscences of old oak and naturally dry fruits. The taste is dry, rich in flavour, good acidity very complex, long and persistent, in perfect harmony with its aroma.