Fortified Wine

Very powerful and viscous with marvellous fig, coffee and caramel flavours.

Viscous and very richly textured, this is seriously concentrated. Try drizzling it over ice cream for sheer decadence!!

The Solera of this Manzanilla Pasada consists of 80 casks, which are aged in Manuel Cuevas Jurado’s bodegas in “Calle Trabajadero” (Trabajadero St.) in Sanlúcar de Barrameda. Pale straw colour, this Manzanilla Pasada is delightfully aromatic with reminiscences of green apples and the characteristic hint of sea breeze. Dry, fresh and light, yet with a good body and a refreshing acidity.

Friendly enough to convert most non-sherry drinkers, brilliant enough to wow Sommeliers. Winner of 'Best Wine of Show' and 'Best Dry Fortified' at the Wines from Spain Awards 2019.

Reaches the parts other PX's can't!

A medium intensity mahogany colour. Delicate on the nose, with intense dried fruits, hazelnuts and walnuts. Notes of spices, vanilla and more dried fruit on the palate. Full bodied and with a long sophisticated finish.

Truly awesome! The awesomeness of which will set any sherry aficionados taste buds trembling.

NOTE: THIS IS A 50cl BOTTLE Mahogany coloured. Aromas and flavours of caramel, toasted almonds and dried apricots. Very expressive and complex. Good acidity, and a very long persistent finish.

Pale straw color. Soft and delicate aroma. Fruity palate with a long, fresh finish.

Violet glints appear in this wine’s intense ruby red hue. The nose reveals aromas of fruits of the forest, spices and figs. On the palate, you will find Niepoort’s quintessential structure and elegance. It sets off on sweet notes but finishes dry, with a surprisingly assertive acidity. This Late Bottled Vintage is one of the few wines in its category that is bottled with a real cork instead of a bar top closure. At Niepoort, this means that this Port can already be enjoyed in its youth or left to mature in the bottle for many years.

Sourced from a single vineyard this is made with the rare Tinta Negra and makes an extraordinary wine. Almonds, barley sugar and seville orange all come into play on the lively palate. The sweetness is nicely counter balanced with mouth watering acidity. A real treat and really rather special.

With a brilliant dark red appearance and good depth on the rim, the wine exhibits aromas of cherries and dark plums along with a fine minty, liquorice aroma. On the palate, well integrated tannins dominate along with superbly evolved fruit and good length. A vibrant wine starting to show some bottle age. It is certainly drinking beautifully now but it can be aged for several decades.

Krohn has a well-deserved reputation for the quality of its Colheita Ports. These single year Ports, matured for a long time in wood, develop the mahogany colour of old Tawnies, alongside complex aromas and flavours and a silky texture.

Golden in colour, this exhibits a complex aroma of dried fruits dominated by orange peel and dried figs, as well as walnuts and roasted almonds. A floral touch completes the aroma. On the palate it is very fine and balanced, with a vibrant acidity balancing it´s sweet character, interacting with the fortifying spirit to perfection and giving the wine a superb structure.

One of the great grapes of Madeira. This 10YR Verdelho has a lovely tangy apricot core , intermingled with some thrilling acidity that is the hallmark of Barbeito Madeiras. Keeps for an age in the fridge once opened, makes for a very stimulating aperitif. Off dry, but real complexity here, highly commended.

The Bioma Crusted originates from the Pisca vineyard, as for the Bioma Vintage Port. This ancient vineyard (vinha velha) has been converted to organic viticulture and its low yields always result in amazing port wines that showcase the terroir and the vintage. In years where a Vintage Port declaration isn't possible, the wine is released as a crusted port.

Driest of the styles, Sercial is a cerebral Madeira. Seville orange, fig, dates and prunes compete for attention on the palate . The finish is long, stimulating and rewarding. Superb example.

Exceptional vintage,widely declared, which will develop over many years to come.

Fine, elegant, mineral but not balsamic. The taste continues fine, agressive and with tannins, rich but not excessive and with a long final. Impressive finesse even though robust.

Deliciosa' Manzanilla is produced using the traditional method of the Solera and Criadera system. Matured in Sancúlar de Barrameda, a town on the Atlantic coast, within the "Golden Triangle" area of Jerez-Xérès-Sherry production. Here, the gentle sea breezes help to give this wine a very dry, light, crisp and slightly salty flavour. Fresh and intriguing on the nose.

Pale straw colour, dry, light and smooth. This Fino is laced with scents of the sea and profound “flor” aromas. Clean and fresh, with a slight taste of tangy yeast.

Alluring, versatile and hugely drinkable.

Lustau’s Fino del Puerto has an intensely fruity character in its infancy with notes of ripe yellow apples, pears and white peach all present. In many ways it is more like white wine than a Sherry on the nose. The palate gives away its origins though; it is very pure with a savoury backbone. Delicate touches of dried apricot vie with a hint of marmite on the subtle, yet long finish

Palo Cortado from a single vineyard, the estate of Marchanudo. Mahogany coloured with copper tinges, delicate and pungent on the nose extremely elegant with reminiscences of old oak and naturally dry fruits. The taste is dry, rich in flavour, good acidity very complex, long and persistent, in perfect harmony with its aroma.