Viscous and very richly textured, this is seriously concentrated. Try drizzling it over ice cream for sheer decadence!!

The Solera of this Manzanilla Pasada consists of 80 casks, which are aged in Manuel Cuevas Jurado’s bodegas in “Calle Trabajadero” (Trabajadero St.) in Sanlúcar de Barrameda.

Pale straw colour, this Manzanilla Pasada is delightfully aromatic with reminiscences of green apples and the characteristic hint of sea breeze. Dry, fresh and light, yet with a good body and a refreshing acidity.

Friendly enough to convert most non-sherry drinkers, brilliant enough to wow Sommeliers. Winner of 'Best Wine of Show' and 'Best Dry Fortified' at the Wines from Spain Awards 2019.

Reaches the parts other PX's can't!

A medium intensity mahogany colour. Delicate on the nose, with intense dried fruits, hazelnuts and walnuts. Notes of spices, vanilla and more dried fruit on the palate. Full bodied and with a long sophisticated finish.

NOTE: THIS IS A 50cl BOTTLE
Mahogany coloured. Aromas and flavours of caramel, toasted almonds and dried apricots. Very expressive and complex. Good acidity, and a very long persistent finish.

Truly awesome! The awesomeness of which will set any sherry aficionados taste buds trembling.

Palo Cortado from a single vineyard, the estate of Marchanudo. Mahogany coloured with copper tinges, delicate and pungent on the nose extremely elegant with reminiscences of old oak and naturally dry fruits. The taste is dry, rich in flavour, good acidity very complex, long and persistent, in perfect harmony with its aroma.