Filey Bay Yorkshire Day 2022 brings together three casks types. From the ex-Oloroso casks come rich flavours of dried fruit and spices. The ex-Moscatel maturation imparts honey and sweetness. And lastly, the ex-Bourbon casks balance and soften these big sherry notes.

Golden suomi barley and pure glacial spring water give the vodka a dry, light and smooth taste with a gentle aroma.

If you're partial to a Grasshopper, Créme de Menthe should always be in your back bar. Giffard's Créme de Menthe is a vivid, minty liqueur that packs quite a peppermint punch. Speaking of, a peppermint punch sounds pretty good right about now...

Dominant tones range from fresh to gilded straw, then honey, with the gold becoming more intense with age. These are followed by hues of apple green, silver or gold. Pineau are limpid and of great brilliance. Aromas of white and yellow fruit, honey and acacia blossom. Ageing in wooden barrels gives notes of "rancio": ripe and dried fruit, hazelnut, grilled almond, vanilla and buttered toast.

Made from Red Wine, Herbs and Fruit - this vermouth-style aperitif is sweeter than many others, making it a superb choice for the Classic Martinez Cocktail, or great drunk neat, chilled, in a wine glass.

A Rose version of the classic vermouth Lillet. This is blended with red and white Grand Cru Bordeaux wines used to make Lillet Rouge and Lillet Blanc respectively. To this Peruvian quinine is added, as well as sweet orange peels from Spain, bitter Haitian orange peel and various fruit liqueurs. A stunning vermouth with notes of lush fruits, wildflowers and red berries.

The pastis Ricard was created by Paul Ricard, in Marseilles in 1932. Our pride is, as always, in giving pleasure. Ricard was born in sunny Marseille back in 1932. To reveal the delicacy of the anise, the fresh taste of the liquorice and the subtle Provence herbs

Two years of aging in oaks casks give a gold colour to the fruity taste of its youth. Vigorous and fresh on the palate, it’s a product carrying the “Appellation d’Origine Contrôlée Pays d’Auge”. All the fragrances of Normandy!

This is the VS Cognac from Richard Delisle, featuring a beautiful amber hue. As a VS Cognac, the youngest eau-de-vie in the blend will have aged in the cask for at least 2 years before it joined this wonderful ensemble of brandies.

A fantastic entry level Calvados from the folk at Chateau de Breuil. They make their own cider and after distillation age their VSOP for a minimum of four years for close control over the flavour of the calvados at all stages of production. A soft but flavoursome spirit.

Prunier VS Cognac is Maison Prunier’s youngest Cognac. It is a delicate, well rounded VS Cognac with a surprisingly complex fragrance, excellent for cocktails and cooking.

Popular premium French gin produced in small charentais pot stills. 19 botanicals compete for attention in the bottle. Bottled at a punchy 44%!

For 100 years, Prunier VSOP Cognac’s particular style has remained the same. This is a light and fine VSOP, best enjoyed neat or within your favourite Cognac cocktails.

Prunier VSOP Grande Champagne Cognac is an improved VSOP, using only the most renowned Cru in the Cognac region.

GREY GOOSE® is the result of an absolute determination to create a French vodka unlike any other. Expressed in GREY GOOSE® bottle is the essence of the finest ingredients from France: soft winter wheat from in and around Picardy plus pure spring water from Gensac in the Cognac region, nurtured and captured from field to bottle in an exclusive process designed and controlled by the extraordinary skills and commitment of our Cellar Master François Thibault.

Gold colour with amber highlights. The first nosing presents woody vanilla notes. It evolves to scents of fresh fruits, white blossom and honey. The mouth reveals lots of suppleness and indulgence with fruity and vanilla flavours.

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Golden colour with deep amber highlights. The nose gives lovely aromas of subtly spiced wood, brioche cake and cinnamon. In the mouth, there is a harmonious association of fruit and wood aromas. Its delicate finish gradually ends on notes of fruit jellies and spices.

A VSOP expression from Richard Delisle in France. This Cognac is made with eaux-de-vie that has aged in a cask for at least 4 years before it was bottled. As such, it's a little bit fancier and comes with a shiny presentation box. It won a Silver Medal at the Spirits Business Cognac Masters 2012

Cognac leyrat is produced on a family estate of 90 hectares, ideally located on an exceptional terroir. The elegance, tradition and quality of the range have been recognised in numerous international competitions.
Tasting Notes: pastry and stewed fruit notes; completed by oak flavours on the palate

XO Cognac from Richard Delisle - an indulgent and impressively aged expression, where the youngest eau-de-vie in the blend is matured for at least 6 years before being bottled. Would you just look at that gorgeous ruby hue! Top quality stuff indeed.

Prunier X.O. Cognac has been matured for around 15 years in French Oak at Maison Prunier’s cellars. Bursting with rich flavours, this classic recipe was first devised by Alphonse Prunier over a hundred years ago.

Prunier Très Vielle Grande Champagne Cognac is the flagship product line of Maison Prunier. This Cognac has an incredibly rich and sophisticated flavour and is presented within an elegant gift box.

Asbach's popular 3 year old German grape brandy, formerly known as 'Uralt', is matured in Limousin oak casks and has a fruity, tangy character

An African-themed gin. The gin combines African botanicals with traditional juniper and orange peel, resulting in a spirit that’s floral, fruity, spicy and herbaceous.