Nose: Opens with a crisp green apple, sweet Speyside barley, new leather and freshly cut wood.

Palate: Lashings of syrup, full bodied with gingerbread and more of the toasted barley.

Finish: Citrus sweet, with orange, thick Madagascar Bourbon vanilla and toasted biscuits.

Nose:
Palate:
Finish:

Nose: Custard Cream biscuits, dried lemon and grapefruit peel, a hint of salted peanuts.
Palate: Soft oak and smoke appears up front, followed by citrus once again and sultanas.
Finish: Almond pastries, coriander and caramel.

Nose: Apple turnovers, cinnamon rolls and blueberry muffins - smells like a bakery, essentially.
Palate: Subtly grassy elements, with vanilla and chewy toffee in support.
Finish: Banana fritters with diced almonds.

Nose: Expect ripe bananas, walnuts, hints of citrus and a home-baking quality

Palate: Perfectlymoreish with golden syrup sponge pudding, ginger spices and a vanilla quality

Finish: Long, with red apples, burnt sugar, banoffee pie and sugared almonds

Nose: Sweet lemon, Madeira cake, milk chocolate and green apple

Palate: Fresh malted barley, runny honey, icing sugar and nutmeg

Finish: Ginger biscuits, vanilla ice cream, golden syrup and more light spice

Nose: Rye bread in the oven with classic herbaceous spice in tow. Creamy vanilla plays its part on the nose too.
Palate: Zesty tropical fruit (think starfruit and mango), pine, cedar and honey'd porridge.
Finish: A subtle salinity lasts.

Nose: Complex, Richly spice, tannic and gingered with red
jammy fruit and cream

Palate: Combine the above with mouthcoating barley
sugar, vanilla, oak and honey

Finish: Loads more honey, grist and buttered homemade,
lightly burnt fruit scones

Nose: Mellow, carrying sweetened buttercream, barley sugar and maple syrup

Palate: Cough-drop spices show ahead of clean juicy barley, butterscotch and vanilla

Finish: Fantastic fumes form a smoky amalgam with all the flavours above

Nose: Anticipate a rich malted barley depth with gentle oak on the nose.

Palate: Mouth-coating and syrupy influences of honey and buttercream with baking spice and dried apricots

Finish: Long, warming finish of home baking and buttery oat biscuits

Ex-Bourbon, Virgin and Ex-Sherry Oak Casks

NOSE: Sherry trifle at Christmas, candied cherries and other dark fruits.

PALATE: Rich and creamy with an oily feel. Warming chocolate and fruit finish.

FINISH: Spicy and lingering.