Spirits

A very tasty Bajan rum, this 5 year old from Doorly's is a balanced spirit, typical of the region, and offers plenty of tropical fruit.

Wray and Nephew overproof rum is the world's top selling award winning high strength white rum. Plenty of notes of banana, demerera, slight spice and little oak.

Lots of aromas of dry oak, sweet fragrances. A great mouthfeel of rich tropical fruits with a light char and biscuit.

New edition of Mason's popular Yorkshire Gin, infused with Lavender. Try it in a long drink with ice and Ginger Beer, it's a winner.

Countess classic vodka is tripled distilled then blended with the finest Northumbrian spring water. This water has been slowly filtered through rock and minerals for over 150 years, giving the vodka its pure quality and taste.

The signature gin of Silent Pool Distillers in Surrey, with 24 botanicals carefully chosen for their uniqueness. All the botanicals work together in unison to afford a romantic, complex flavour. Fresh floral and clarifying citrus notes are grounded by earthy and spicy cassia bark and cubeb. The smooth finish is achieved with the help of local honey. Refreshingly individual, intricately realised gin in 43% ABV. Recommended serve is with a generous handful of ice, a dash of tonic, and a twist of orange peel to garnish.

Burleigh’s Export Strength Gin is a full bodied, flavoursome gin. Bright juniper, (backed up by sweet herbal notes) carries through from the nose onto the palate. With bold juniper and citrus in abundance, there’s also a sense of sweet, floral spice, of pepper and pine. Lemon citrus is notable in the long, dry finish.

Slingsby Marmalade Gin has been crafted using locally sourced botanicals that are synonymous with the beautiful and restorative nature of Harrogate. These unique botanicals are complemented with zesty Yorkshire marmalade, water drawn from the world-famous Harrogate aquifer, pure single grain spirit and a handful of the finest ingredients sourced from around the world.

Our signature spirit. Created in its entirety – from seed to bottle – on our Herefordshire family farm, this is a vodka of exquisite quality and with true provenance. Chase Vodka was voted the World’s Best Vodka at the prestigious San Francisco World Spirits Competition.

Jinzu Gin brings English and Japanese traditions together to create an exciting, intriguing spirit. It's made with a blend of English gin (featuring juniper, coriander, angelica, yuzu and Japanese cherry blossom as botanicals) and sake, which brings a luxurious, creamy mouth feel and a subtle, compelling sweetness to its flavour profile.

Smartly presented old school London Dry gin, expertly produced by Thames Distillers. This manages to be both smooth and complex. Highly recommended.

Made with botanicals including juniper, orange peel, liquorice, elderflower and bitter almonds, our Seville Orange Gin is simply bursting with flavour. A final infusion with raw peel from Seville oranges gives it a crisp, citrus finish. Wonderfully zingy.

A winning effort following the success of Williams Chase Potato Vodka. This premium strength gin is unusually distilled from organic apples grown on the Herefordshire estate. The result is impressive. Elegant 48 is made from scratch using rare varieties of apples from our 200 year old bioganic cider orchards. In our bespoke gin still, we add hops, elderflower, juniper, Bramley apple and angelica, plus secret wild botanicals from our meadow and fresh water from our well.

A super premium small batch Tanqueray named after the number of the No. 10 still in which it is made. A superb controlled explosion of very aromatic botanical flavours, and it looks very good on your mantelpiece / drinks cabinet. Makes a near perfect martini.

Golden suomi barley and pure glacial spring water give the vodka a dry, light and smooth taste with a gentle aroma.

For 100 years, Prunier VSOP Cognac’s particular style has remained the same. This is a light and fine VSOP, best enjoyed neat or within your favourite Cognac cocktails.

Popular premium French gin produced in small charentais pot stills. 19 botanicals compete for attention in the bottle. Bottled at a punchy 44%!

A VSOP expression from Richard Delisle in France. This Cognac is made with eaux-de-vie that has aged in a cask for at least 4 years before it was bottled. As such, it's a little bit fancier and comes with a shiny presentation box. It won a Silver Medal at the Spirits Business Cognac Masters 2012

Cognac leyrat is produced on a family estate of 90 hectares, ideally located on an exceptional terroir. The elegance, tradition and quality of the range have been recognised in numerous international competitions. Tasting Notes: pastry and stewed fruit notes; completed by oak flavours on the palate

XO Cognac from Richard Delisle - an indulgent and impressively aged expression, where the youngest eau-de-vie in the blend is matured for at least 6 years before being bottled. Would you just look at that gorgeous ruby hue! Top quality stuff indeed.

Prunier X.O. Cognac has been matured for around 15 years in French Oak at Maison Prunier’s cellars. Bursting with rich flavours, this classic recipe was first devised by Alphonse Prunier over a hundred years ago.