Spirits

A unique blend of natural herbs and spices, Angostura Bitters is used in cocktails and as a flavour enhancer in cooking. Essential in a classic pink gin, it's also important in a Champagne cocktail. Made in Trinidad & Tobago from plant and herb extracts, it's a must-have for a well-stocked drinks cabinet.

Yorkshire's finest, produced in Bedale. A rich juniper packed style, with some finesse and and an attractive oily texture. This more than holds it's own against the competition. Try it in this dinky size!

An award winning 42% ABV contemporary London dry gin with signature botanicals of Pink Peppercorns, Pink Hibiscus and Cardamon with a hint of Lemon Citrus. Serving Suggestion: Serve with a regular tonic with a garnish of either Pink Peppercorns or a Pink Hibiscus flower.

A traditional smooth gin with a base of Juniper, Coriander and Angelica Root with signature botanicals of sweet Hawthorn berries, Bilberries, peaty, earthy Bog Myrtle and garden Thyme with a hint of lemon citrus. Serving suggestion: A regular tonic with a garnish of Juniper berries and a sprig of woody garden Thyme.

Giffard have been making liqueurs since 1885 and aim to make quality products with genuine flavour via macerating the fruit in the alcohol. Made from all natural fruit maceration, natural flavours and 100% sugar cane. There are no added preservatives, artificial flavours or colouring.

An original aperitif based on wine, sugar and mountain herbs. Serve with an orange slice and two ice cubes with plenty of soda or as a base for fine-tasting cocktails.

A light, nutty blended whisky from renowned bottlers and blenders, Douglas Laing. King of Scots is very malty and great value for money.

Gonzalez Byass has relaunched a historic brand of vermouth, La Copa. Based on the original 19th-century recipe, this is made using a blend of eight-year-old oloroso and Pedro Ximénez sherries. Flavoured with botanical including wormwood, clove, orange peel, nutmeg, angelica and quinine, this is a sweeter style of vermouth that works well in cocktails.

A Spanish Hazelnut flavoured liqueur

The famous fortified wine from the island of Sicily. Full intense flavour of subtle oak and dried fruit with almonds and a hint of liquorice.