Dark blood red colour with a rich, fragrant fruit nose; mulberries, black
cherries, plums with a hint of mocha. The palate is very intense and
concentrated, it’s full of volume and characterised by forest and black
fruits with elegant spice. The tannins are soft and juicy and it has a
lengthy finish.

The 2017 vintage looks to be very promising indeed, the wines of this year are unique, yet retaining classical Chateau Musar character. Three factors come to our minds, the similarity in style of the different decades ending in 7, the taste of the last vineyard of Cabernet Sauvignon harvested and powerful aromas. It has a bright ruby colour and there are sweet red cherries, mulberries and plums on the nose with a hint of tea tree and liquorice. The tannins are soft and well-integrated and this vintage has good acidity, depth of fruit and a long finish. Cellared well, it will age beautifully for decades.

Released 7 years later in the spring of 2015, the wine has a beautiful rich scarlet colour with an alluring nose of black and red fruits, cherries, coffee, leather and cloves. A good natural intensity with well integrated tannins and good acidity – this is a rich, warm, concentrated vintage of Chateau Musar showing an abundance of fruit, energy and considerable finesse. Mature and balanced with a long finish.

Deep ruby in colour, it has a complex, intriguing array of aromas: toasted bread, cigar box, fresh tea, plums and Eastern spices. On the palate, there are mature fruits: plums, figs and cherries with hints of tea leaves and dark chocolate. The wine is intense; the first taste releasing complex notes of currants, cherries and spice, with a hint of game and finishing with a cleansing acidity.

Rosé de Purcari is a refined spring day in an orchard of apricot blossoms.
Grape varieties: 60% Cabernet-Sauvignon, 30% Merlot, 10% Rara Neagră
The pink colour is accompanied by a delicate aroma of exotic fruits. Sweet taste with notes of apricot, peach, and blackcurrant, passing slowly in an extended aftertaste with notes of berries.

Fruit, spice, length, structure...what more do you need?

Viorica wine is made entirely from Viorica grapes, harvested manually and vinified by the traditional method. The white wine Viorica de Purcari is a sensory explosion: it has the aroma of acacia and basil flowers, it is fresh, easy and memorable. The golden color, with bright amber shades, is complemented wonderfully with its balanced and velvety taste and the fine taste of muscatel.

Freedom Blend is the expression of the free spirit, a courageous blend, full of character, from three indigenous grape varieties. It has the heart of Georgia, the terroir of Moldova, and the free spirit of Ukraine.
The intense ruby colour and almond accents produce a complex bouquet dominated by cherries, blackberries, and currants, complemented by dried plums, red pepper, and savoury notes of moist wood and leather. The full and fruity taste captures the elegance and refinement, and gives a velvet aftertaste.

Saperavi, the famous unmistakably fragrant Georgian variety, is noted for its strong character and authenticity of fulminant taste. The wine of an intense ruby with purple reflections reveals explosive aromas of plum and well-ripened fruit.

NOTE THIS IS A HALF BOTTLE (37.5CL)
This Sauvignon Blanc is pale straw with lemon hues. Lifted aromas of passion fruit and guava dominate the nose, along with notes of citrus and crushed herbs and an underlying wet stone minerality. The wine has vibrant acidity, with plenty of palate weight and length. Ripe, tropical fruit flavours of passion fruit, melon and grapefruit linger on the persistent finish.

Classically aromatic with texture and breadth.

A classically styled New Zealand sauvignon; asparagus and new mown grass on the nose, full and rich with citrus and lime in the mouth, and a long balanced finish.

This Pinot Gris shows ripe nectarine and peach fruit with a zingy spice finish, a rich full wine with a long fruit-driven finish.

First made in 1997, this pure, expressive Sauvignon Blanc continues to deliver. Grapes are selected from valley and hillside vineyards in Marlborough’s neighbouring Wairau and Awatere valleys for their specific tomato leaf, grapefruit and nettle characters.

This wine has a full yet elegant palate with subtle minerality.

Combining all the best characteristics of Marlborough Sauvignon Blanc, this is clean, super fresh and perfumed with aromas of passion fruit, melon and gooseberry.

One of Marlborough's most celebrated Sauvignon Blanc wines, from the winemaker who put the variety on the map - Kevin Judd.

Beautifully elegant Sauvignon made in a less gushy style.

Amazing value Bordeaux blend from New Zealand

Dark garnet with aromas of mixed dark fruits, fresh cherries and a hint of prunes and spice.
A rich palate with a lovely fine structure displaying a medley of berry fruit flavours, cedar, spice and a long persistent finish incorporating flavours of freshly ground coffee beans and toasty oak.

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Perfume, elegant fruit flavours, and soft ripe tannins are all hallmarks of this exceptional Pinot Noir from Escarpment, crafted in a Burgundian style.

Absolutely vibrant stuff. A core of passion fruit, gooseberry and melon and a lively, zippy finish.

Named after a former WWII air force base where the grapes are grown, this is a real ‘Spitfire’ of a wine. Selected from the two finest small blocks of Raparua’s Murphy vineyard, this is a rich, full Sauvignon Blanc.

This Pinot Noir is ruby red in colour. It displays sweet dark cherries with hints of plum, pencil shavings and toasty oak. An elegant, medium-bodied wine with well rounded tannins and a balanced persistent finish. The wine has potential to develop further complexity with careful cellaring.

This wine is bright garnet in colour with aromas of raspberry, sweet cherry, cedar, wild thyme and mushroom. The palate is rich in texture and complemented by red and black berry, wild herb and earthy flavours. This Pinot Noir is well structured with silky, enticing layers.