White Wine

The Chapeau Chenin is a fresh dry white wine with a hint of spice. The colour is bright with pale green tinges. The nose exhibits floral aromas and notes of ripe apricots giving way to a mouth-watering palate packed with citrus freshness.

This Grand Cru Riesling is produced by Bruno Sorg and comes from the steeply terraced Grand Cru Pfersigberg vineyard near Eguisheim. The wine is dry and complex with the classic ripe red apple flavours and a steely dryness combined with refreshing acidity. Will age well over 10 years.

Jean-Marc uses barrels for three years (a third new, a third one year and a third two years) which brings harmony and balance to the wine. Floral aromas and red apple carrying through to a well textured palate.

Aromas of green apple, citrus and white flowers. Medium body with medium acidity and refreshing aftertaste.

NOTE THIS IS A HALF BOTTLE (37.5CL) This Sauvignon Blanc is pale straw with lemon hues. Lifted aromas of passion fruit and guava dominate the nose, along with notes of citrus and crushed herbs and an underlying wet stone minerality. The wine has vibrant acidity, with plenty of palate weight and length. Ripe, tropical fruit flavours of passion fruit, melon and grapefruit linger on the persistent finish.

Portugal’s most popular Douro white wine and it is easy to see why. Vinified from grapes grown at high altitude (Planalto translates as “High Plains”) to retain freshness and delicacy in this hot region, this is a deliciously vibrant wine boasting ripe citrus and floral aromas.

A parcel of attractively ripe, textural Sem Sauv, showing some evolution but still holding up well thanks to the quality of old vine Semillon, 30% naturally fermented, and extended ageing on lees before bottling. Excellent wine for the money.

Chenin Blanc is South Africa's most widely planted varietal. This fresh, vibrant version offers succulent flavours of tropical fruit, melon and pear, backed by bright citrus flavours and a touch of honey. Lively peppery notes and an underlying mineral character shine through on the finish.

Bouchard Finlayson's geographic location, lying within five kilometres of the cool Atlantic Ocean, offers the most ideal climate of the Cape for Sauvignon Blanc.

Gold in colour, full mouthfeel with big concentrated fruit flavours. Well integrated oak. It's classical in style with all the elements in harmony, not overpowering as some barrel matured Chardonnays can be. We think this very similar to a Puligny Montrachet style!

Amphorvm Sauvignon Verdejo Blanco is a refreshing blend of Verdejo and Sauvignon Blanc. With a bright lemon colour, fresh and fruity aromas and crisp citrus flavours this organic certified wine has a pleasingly fruity finish.

This is polished and silky textured, with a fabulously unique taste. Dried pear, vanilla, cinnamon, honey are all in there. Beautiful wine.

An abundance of lemon zest, tangerine oil, quince and white fruits are leaping all over your mouth. White almonds and minerality give this a wonderful balance

The creaminess and volume of the ten months of contact in double lees, the mouth is full and sweet.

Light straw in colour, the Viognier from McManis Family Vineyards is a rich, velvety white wine with peach, pear and apricot aromas. Similar stone fruits and vanilla notes grace the palate along with a touch of minerality, leading to a smooth and decadent finish.

Golden straw in colour, an attractive nose reveals notes of citrus, ripe stone fruit, toast and a hint of smoke. Rich and creamy in texture, the palate is concentrated and generous with an abundance of layered ripe fruit and harmoniously integrated oak. Crisp and focused on the finish, this is an excellent Californian chardonnay that offers immense drink-ability.