England

Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best barley malt, yeast and aromatic hops; fermented in ‘stone Yorkshire squares’ to create a relatively dry ale with rich nutty colour and palate of beech nuts, almonds and walnuts. Best served at about 55°F (13°C). 5% ABV Suitable for vegans and vegetarians.

Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best malted barley and a generous amount of choicest aroma hops; fermented in ‘stone Yorkshire squares’ to create an exceptionally full-flavoured complex ale with an abundance of maltiness and fruity hop character. The label on the bottle is based on Samuel Smith’s Victorian letterhead when the brewery was a contractor to Her Majesty Queen Victoria’s forces. Best served at about 51°F (11°C). Suitable for vegans and vegetarians.

Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); fermented in ‘stone Yorkshire squares’ to create an almost opaque, wonderfully silky and smooth textured ale with a complex medium dry palate and bittersweet finish. Best served at about 55°F (13°C). Ingredients • Water, malted barley, cane sugar, roasted malt, yeast, hops, oatmeal. Suitable for vegans and vegetarians.

The Famous Taddy Porter Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground), malted barley, roasted malt, yeast and hops. Fermented in ‘stone Yorkshire squares’. 5% ABV Best served at about 55°F (13°C). Ingredients • water, malted barley, yeast, hops, cane sugar, carbon dioxide. Suitable for vegans and vegetarians.

Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best barley malt, yeast and aromatic hops; fermented in ‘stone Yorkshire squares’ to create a full, rounded flavour and after-taste. Best served at about 51°F (11°C). Ingredients • Water, malted barley, yeast, hops. Suitable for vegans and vegetarians.

Wheat beer has always been known as an elixir or tonic; especially when unfiltered with the brewer’s yeast still in the bottle. Organic Wheat Beer is golden, fruity – the naturally occurring fruit esters from the yeast give prominent citrus and banana flavours – and thirst quenching. Serve chilled at 44°F (7°C) with an optional slice of lemon. Ingredients: Water, Organic Malted Wheat, Organic Malted Barley, Yeast, Organic Hops, Carbon Dioxide.

A medium dry cider with brilliant straw colour, light body, clean apple flavour and a gentle apple blossom finish. Samuel Smith’s makes this cider at a small, independent British brewery, the oldest brewery in Yorkshire.

Brewed with great care using only organic malted barley, organic hops, medium-soft water and a bottom-fermenting yeast; matured at low temperatures to bring out its delicate flavour and soft hop-character finish. The cold maturation period allows the bottom-fermenting yeasts to secondary ferment and improve this lager’s flavour, purity and condition. Best served at about 44°F (7°C). Suitable for vegans and vegetarians.

Brewed with well water (the original well, sunk in 1758, is still in use with the hard water is drawn from 85 feet underground), the gently roasted organic chocolate malt and organic cocoa impart a delicious, smooth and creamy character, with inviting deep flavours and a delightful finish – this is the perfect marriage of satisfying stout and luxurious chocolate. Suitable for vegans and vegetarian

New edition of Mason's popular Yorkshire Gin, infused with Lavender. Try it in a long drink with ice and Ginger Beer, it's a winner.

Countess classic vodka is tripled distilled then blended with the finest Northumbrian spring water. This water has been slowly filtered through rock and minerals for over 150 years, giving the vodka its pure quality and taste.

The signature gin of Silent Pool Distillers in Surrey, with 24 botanicals carefully chosen for their uniqueness. All the botanicals work together in unison to afford a romantic, complex flavour. Fresh floral and clarifying citrus notes are grounded by earthy and spicy cassia bark and cubeb. The smooth finish is achieved with the help of local honey. Refreshingly individual, intricately realised gin in 43% ABV. Recommended serve is with a generous handful of ice, a dash of tonic, and a twist of orange peel to garnish.

Burleigh’s Export Strength Gin is a full bodied, flavoursome gin. Bright juniper, (backed up by sweet herbal notes) carries through from the nose onto the palate. With bold juniper and citrus in abundance, there’s also a sense of sweet, floral spice, of pepper and pine. Lemon citrus is notable in the long, dry finish.

Slingsby Marmalade Gin has been crafted using locally sourced botanicals that are synonymous with the beautiful and restorative nature of Harrogate. These unique botanicals are complemented with zesty Yorkshire marmalade, water drawn from the world-famous Harrogate aquifer, pure single grain spirit and a handful of the finest ingredients sourced from around the world.

Our signature spirit. Created in its entirety – from seed to bottle – on our Herefordshire family farm, this is a vodka of exquisite quality and with true provenance. Chase Vodka was voted the World’s Best Vodka at the prestigious San Francisco World Spirits Competition.

Jinzu Gin brings English and Japanese traditions together to create an exciting, intriguing spirit. It's made with a blend of English gin (featuring juniper, coriander, angelica, yuzu and Japanese cherry blossom as botanicals) and sake, which brings a luxurious, creamy mouth feel and a subtle, compelling sweetness to its flavour profile.

Smartly presented old school London Dry gin, expertly produced by Thames Distillers. This manages to be both smooth and complex. Highly recommended.

Made with botanicals including juniper, orange peel, liquorice, elderflower and bitter almonds, our Seville Orange Gin is simply bursting with flavour. A final infusion with raw peel from Seville oranges gives it a crisp, citrus finish. Wonderfully zingy.

A winning effort following the success of Williams Chase Potato Vodka. This premium strength gin is unusually distilled from organic apples grown on the Herefordshire estate. The result is impressive. Elegant 48 is made from scratch using rare varieties of apples from our 200 year old bioganic cider orchards. In our bespoke gin still, we add hops, elderflower, juniper, Bramley apple and angelica, plus secret wild botanicals from our meadow and fresh water from our well.

A super premium small batch Tanqueray named after the number of the No. 10 still in which it is made. A superb controlled explosion of very aromatic botanical flavours, and it looks very good on your mantelpiece / drinks cabinet. Makes a near perfect martini.

All British ingredients, three malts, roasted barley and three hops - Admiral, Challenger and Goldings, and the most traditional recipe, gives this classic Best Bitter a perfect balance of rich malt backbone with fruity hop notes. Taste: Spicy, slightly roasted, fruity. Smell: Fruity, slightly nutty, marmalade Look: Crystal clear, chestnut brown. Best is best with traditional pub grub - pies, burgers, crisps and pork scratchings!

NOTE: 8 x 1 litre case Eager pure squeezed orange juice is sourced directly from the groves of the finest orange growers. They've been squeezed without the bits, resulting in the perfect balance between taste and consistency. And the smooth, light, fresh taste means you can enjoy more than one glass without getting that acidic feeling.