Yorkshire

Internationally acclaimed, this moreish dark beer complements English Fuggle hops with rich chocolate decadence. Taste: Clean and rich with a massive hit of chocolate sweetness Smell: Chocolate! Look: Thick and black with a dense caramel head Have a play with the chocolate and chilli combination by pairing Triple Choc with a spicy Chilli con Carne. It's fabulous with an indulgent chocolate dessert too!

Punching above its weight in flavour, this is a clean, crisp beer with subtle fruitiness from Nelson Sauvin hops. Taste: Clean and crisp with subtle fruitiness Smell: A touch of malt sweetness and subtle white grape Look: Light pale and crystal clear Perfect with a poached chicken salad with lush, fresh greens from the garden. Roll on summer!

Simply delicious. Fresh and zesty, the celebrated Citra hop speaks for itself in this refreshing, fruity beer. Taste: Refreshing and fruity citrus burst balanced nicely with subtle dry bitterness Smell: Fresh citrus Look: Clean pale We love the refreshing taste of this beer so much! We hope you will too!

Light and refreshing, this Blonde ale balances soft malt flavours with subtle spice from Bohemian Saaz hops. Taste: Balanced soft malt flavours with subtle spice from Bohemian Saaz hops Smell: Earthy and malty Look: Pale straw colour, clean and bright The perfect match for classic British fish and chips. Just add a lovely sunny day at the seaside - what could be more perfect?

Traditional bitterness meets a twist of citrus in this clean, contemporary take on a British classic. Taste: Sweet and malty with subtle nutty caramel undertones with a pleasant smooth citrus bitterness Smell: Sweet and malty with a hint of caramel Look: Rich amber The toasty, lightly sweet caramel notes in Titus are a classic match for English Cheddar, maybe in a Ploughman’s Lunch.

A complex, balanced blend of rich malt and fruity, resinous hops give this an authentic India Pale Ale real character. Taste: Balanced malt complexity with tropical fruit at the forefront, dry and resinous on the finish Smell: Rich malty alcohol with a burst of tropical fruits Look: Clean copper This is definitely the beer for curry night! It's a perfect match for the spicy indulgence of a curry and great with sweet desserts too.

SESSION PALE YORKSHIRE’S MOST WANTED Named after the character from the Yorkshire anthem “Ont’ Ilkley Moor Baht’ at”. Perfect for any drinker on any occasion. A hop-forward easy-drinking session beer.

This distinctive type of beer was originally brewed to withstand the abuses of shipping in foul weather to Imperial Russia. It was a favourite of Russian nobility whose taste for the finest food and drink was world famous. A rich flavourful brew; deep chocolate in colour with a roasted barley nose and flavour that is a complexity of malt, hops, alcohol and yeast. Fermented in ‘stone Yorkshire squares’. Best served at about 15°C. Suitable for vegans and vegetarians.

SESSION BLONDE GOD’S OWN BLONDE The traditional golden ale has had a makeover. Easy-drinking, good-looking and a beer for everyone. Hints of citrus complement the soft biscuit, with a moreish finish.

Named after Mary Jane’s suitor, representing everything that is great about traditional Yorkshire bitter. Rich nut-brown colour and the soft caramel flavour is fused with our unique hop character.

ALL DAY PALE THE SAUVIGNON BLANC OF BEER The New Zealand hops are grown in the same region as the famous kiwi Sauvignon Blanc. Powerfully dry-hopped for a floral finish. Crisp and dry with a fresh-cut grass aroma.

Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best malted barley and a generous amount of choicest aroma hops; fermented in ‘stone Yorkshire squares’ to create an exceptionally full-flavoured complex ale with an abundance of maltiness and fruity hop character. The label on the bottle is based on Samuel Smith’s Victorian letterhead when the brewery was a contractor to Her Majesty Queen Victoria’s forces. Best served at about 51°F (11°C). Suitable for vegans and vegetarians.

Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best barley malt, yeast and aromatic hops; fermented in ‘stone Yorkshire squares’ to create a relatively dry ale with rich nutty colour and palate of beech nuts, almonds and walnuts. Best served at about 55°F (13°C). 5% ABV Suitable for vegans and vegetarians.

Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); fermented in ‘stone Yorkshire squares’ to create an almost opaque, wonderfully silky and smooth textured ale with a complex medium dry palate and bittersweet finish. Best served at about 55°F (13°C). Ingredients • Water, malted barley, cane sugar, roasted malt, yeast, hops, oatmeal. Suitable for vegans and vegetarians.

The Famous Taddy Porter Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground), malted barley, roasted malt, yeast and hops. Fermented in ‘stone Yorkshire squares’. 5% ABV Best served at about 55°F (13°C). Ingredients • water, malted barley, yeast, hops, cane sugar, carbon dioxide. Suitable for vegans and vegetarians.

Wheat beer has always been known as an elixir or tonic; especially when unfiltered with the brewer’s yeast still in the bottle. Organic Wheat Beer is golden, fruity – the naturally occurring fruit esters from the yeast give prominent citrus and banana flavours – and thirst quenching. Serve chilled at 44°F (7°C) with an optional slice of lemon. Ingredients: Water, Organic Malted Wheat, Organic Malted Barley, Yeast, Organic Hops, Carbon Dioxide.

A medium dry cider with brilliant straw colour, light body, clean apple flavour and a gentle apple blossom finish. Samuel Smith’s makes this cider at a small, independent British brewery, the oldest brewery in Yorkshire.

Brewed with great care using only organic malted barley, organic hops, medium-soft water and a bottom-fermenting yeast; matured at low temperatures to bring out its delicate flavour and soft hop-character finish. The cold maturation period allows the bottom-fermenting yeasts to secondary ferment and improve this lager’s flavour, purity and condition. Best served at about 44°F (7°C). Suitable for vegans and vegetarians.

Brewed with well water (the original well, sunk in 1758, is still in use with the hard water is drawn from 85 feet underground), the gently roasted organic chocolate malt and organic cocoa impart a delicious, smooth and creamy character, with inviting deep flavours and a delightful finish – this is the perfect marriage of satisfying stout and luxurious chocolate. Suitable for vegans and vegetarian

New edition of Mason's popular Yorkshire Gin, infused with Lavender. Try it in a long drink with ice and Ginger Beer, it's a winner.

Slingsby Marmalade Gin has been crafted using locally sourced botanicals that are synonymous with the beautiful and restorative nature of Harrogate. These unique botanicals are complemented with zesty Yorkshire marmalade, water drawn from the world-famous Harrogate aquifer, pure single grain spirit and a handful of the finest ingredients sourced from around the world.

All British ingredients, three malts, roasted barley and three hops - Admiral, Challenger and Goldings, and the most traditional recipe, gives this classic Best Bitter a perfect balance of rich malt backbone with fruity hop notes. Taste: Spicy, slightly roasted, fruity. Smell: Fruity, slightly nutty, marmalade Look: Crystal clear, chestnut brown. Best is best with traditional pub grub - pies, burgers, crisps and pork scratchings!