Wonderful addition to the Cazals range of top class champagne. Creamy strawberry mousse underscored with luscious shortbread biscuit flavours with a crisp baked apple finish.

A drier style of champagne - zesty, racy and crisp.

One of the leading brands on today's market. Typically smooth and aromatic, its powerful and full-bodied.

The grapes for this house come from the Bouzy Grand Cru and are a blend of 20% Chardonnay and 80% Pinot Noir. With notes of dried fruits, toasted brioche and pretty red fruits on the finish.

100% Grand Cru, 100% delicious. A Martinez exclusive that's drinking well now but with plenty of scope for development.

Winston Churchill's favourite champagne house! This White Foil has a beautifully gold straw hue, fine bubbles, a bouquet of floral and fruity aromas, ripe and thirst-quenching on the palate, with a superb taste of brioch.

This is a crisp, fruity Brut Champagne with honey, pastry and wonderful balance.

The most loved of all Champagne roses?

PLEASE NOTE THIS BOTTLE IS A MAGNUM!

It seems crazy that grand Cru fizz can be obtained so cheaply. Superb.

One of the leading brands on today's market. Typically smooth and aromatic, its powerful and full-bodied.

100% Grand Cru, The superb first vintage of Clos Cazals Champagne exudes finesse and opulence.

This magnificent producer needs no introduction.

The Pol Roger Winston Churhill is clear yellow-gold in colour, the wine is overt and generous with hints of fresh butter, nuts and even tobacco. The initial freshness tends to give way to a more powerful range of deeper aromas such as liquorice, wood and leather and reveals the great complexity which is a hallmark of the cuvee.

The nose reveals notes of citrus zest, candied fruit and flowers combined with hints of dried apricot along with slight notes of spice and minerality. The palate is fresh, balanced, mineral and offers a good tension. In the mouth it expresses notes of citrus zest, green lemon zest and slight notes of apple, dried apricot and peach. Good length on the finish.

This wine has a golden colour and a characteristic nose which combines notes of exotic fruits, wax, toast and spices. On the palate it is generous with a smooth texture and classic “botrytis” notes. Displays a good balance of acidity and sugar and retains its sucrosité without being cloying.

Based on a secret 1813 recipe, Noilly Prat is beautifully crafted in the South of France. Delicious served chilled on its own with a twist of lemon, it is the perfect vermouth for a classic and contemporary mixology.

If you're partial to a Grasshopper, Créme de Menthe should always be in your back bar. Giffard's Créme de Menthe is a vivid, minty liqueur that packs quite a peppermint punch. Speaking of, a peppermint punch sounds pretty good right about now...

Dominant tones range from fresh to gilded straw, then honey, with the gold becoming more intense with age. These are followed by hues of apple green, silver or gold. Pineau are limpid and of great brilliance. Aromas of white and yellow fruit, honey and acacia blossom. Ageing in wooden barrels gives notes of "rancio": ripe and dried fruit, hazelnut, grilled almond, vanilla and buttered toast.

A Rose version of the classic vermouth Lillet. This is blended with red and white Grand Cru Bordeaux wines used to make Lillet Rouge and Lillet Blanc respectively. To this Peruvian quinine is added, as well as sweet orange peels from Spain, bitter Haitian orange peel and various fruit liqueurs. A stunning vermouth with notes of lush fruits, wildflowers and red berries.

Made from Red Wine, Herbs and Fruit - this vermouth-style aperitif is sweeter than many others, making it a superb choice for the Classic Martinez Cocktail, or great drunk neat, chilled, in a wine glass.

The pastis Ricard was created by Paul Ricard, in Marseilles in 1932. Our pride is, as always, in giving pleasure. Ricard was born in sunny Marseille back in 1932. To reveal the delicacy of the anise, the fresh taste of the liquorice and the subtle Provence herbs

Two years of aging in oaks casks give a gold colour to the fruity taste of its youth. Vigorous and fresh on the palate, it’s a product carrying the “Appellation d’Origine Contrôlée Pays d’Auge”. All the fragrances of Normandy!

A fantastic entry level Calvados from the folk at Chateau de Breuil. They make their own cider and after distillation age their VSOP for a minimum of four years for close control over the flavour of the calvados at all stages of production. A soft but flavoursome spirit.

This is the VS Cognac from Richard Delisle, featuring a beautiful amber hue. As a VS Cognac, the youngest eau-de-vie in the blend will have aged in the cask for at least 2 years before it joined this wonderful ensemble of brandies.