Beaujolais

L’exception is a structured, ample and elegant wine; very representative of Beaujolais. A cherry-hued colour, aromas of small red fruits and a harmonious structure make it classic Gamay.

Deep ruby red with a subtle garnet rim, it opens with vibrant aromas of cherry and red plum enriched by notes of liquorice and a faint trace of violet. The palate is medium bodied and silky showing juicy fruit at the front, balanced by polished tannins and a fresh seam of acidity. There’s a savoury edge, minerality, a touch of iron or earthy stone that gives complexity. The finish lingers nicely on red fruit and spice, soft but well-structured. A wine that’s enjoyable now but has enough backbone to benefit from short-term ageing.

The bouquet is dominated by notes of ripe fruit. In the mouth it is full and silky with soft, supple tannins.

A light bodied, fruity red with aromas of strawberry jam with tart flavours of cherries and raspberries and ever so light savoury notes. Very Classy!

Planted on pink granite hillsides, Fleurie is a fruity and structured wine, all in suppleness. We find notes of strawberry, raspberry and blackcurrant. To be enjoyed with cold cuts or white meats, Fleurie is also one of the rare red wines that can be enjoyed with fish.