This excellent Cru Bourgeois Chateau is located on gravel and flint soils overlooking the Gironde River at its northern most point. It is a modern interpretation of a traditional Bordeaux blend of 70% Cabernet Sauvignon and 30% Merlot grapes. The fruit is soft, ripe and appealing, balanced by supple, ripe tannins. Exotic blackcurrant, cherry and chocolate flavours lift the palate, finishing warm and raisiny.

A fine, elegant wine with plump red berried fruit and delicate hints of oak spice. Smooth and supple on the palate, with fine tannins and a long, persistent finish.

This is a very consistent wine with plenty of soft, open, easy-going blackcurrant fruit and hints of spice and vanilla oak on the finish.

MAGNUM (150cl)
Spice and cassis on the nose. There is weight and depth on this wine made from 60% Cabernet Sauvignon with 40% Merlot to flesh it out giving hints of blueberry, blackcurrant, tobacco and leather on a long, lingering finish.