A no frills red and a stalwart of Boutinot's house wine offering, Cuvée Jean-Paul Rouge captures the magic combination of drinkability and complexity.

A fine and elegant Rosé made from luscious Grenache Gris and spicy Cinsault using the rosé de press method

Delicious, modern southern French rosé packed full of flavour, and organic to boot!

Each vintage, from the base in Cairanne, selected exceptional Grenache and Syrah are picked from the best Côtes du Rhône Villages to make Les Coteaux, which is then enriched with classified wine from Séguret, Sablet and the cru of Cairanne.

Although famed for its red wines, white wines have a long heritage in the southern Rhône valley, where the locals enjoy an occasional glass at the start of a warm evening. La Fleur Solitaire is therefore a solitaire amongst the rubies of our Boutinot Rhône range; a white Côtes du Rhône made from traditional southern Rhône white grape varieties.

Spicy, characterful, southern red from vineyards in conversion to organic.

A really well-made, organic southern French white.

Nicknamed the Giant of Provence, Mont Ventoux is the tallest mountain in the Monts de Vaucluse. This land of dreams and legends has been the setting for incredible stories involving men who one day dared to defy the mountain. The region setting is beautiful, but sometime hostile. The terroir consists of steep slopes, pebbly soil, and a windy, very sunny climate. Every vintage reflects the winegrower’s passion to produce optimum quality.

Bright red colour with a touch of ruby. On the nose there is a a mixture of red fruit with notes of undergrowth.
With its complex mixture of red berries overlaid with touches of undergrowth and with its fine tannins, this wine will seduce your senses and bring a touch of elegance.

Expect citrus, tropical fruits and red fruits, all complimented by lovely acidity, making it such a refreshing rosé wine. This is the perfect rosé to try if you like Cotes de Provence but want to try something different.

Butterscotch, glazed fruits aroma. The palate is rich and runs with surprising freshness after the opening. There is a note of quince paste on the aftertaste, also herbes de Provence.

Rasteau’s elevation to cru status in 2010, solely for its highly regarded dry red wines was widely welcomed. Domaine la Font de Notre Dame, a charming small domaine owned by brothers Frédéric and Boris Roux, produce a traditionally made Rasteau with typical appellation complexity.

From Cairanne, the Southern Rhone’s newest Cru, Les Six is all about elegance and the expression of six different grape varieties (in an appellation usually dominated by just two) blended together in the tradition of yesteryear.

Grenache is predominant as with all the wines of the Domaine. It is blended with Syrah, Mourvèdre and Carignan. There is a rigorous selection of the grapes during the vendage.

High up the ‘slopes of schist’ in the rugged mountainous terroir of Séguret lies a single vineyard so predominantly planted with Grenache Noir (intermingled only here and there with some Syrah) that the resulting wine – Les Coteaux Schisteux – comes close to being one of the purest expressions of Grenache Noir in the southern Rhône valley.

An elegant nose of black fruit is followed by a remarkable palate of blackcurrant, thyme, liquorice and tobacco characters. Warming peppery spice on the finish makes this perfect with casseroles.

Since the elevation of Cairanne to a southern Rhône cru, this first release of 'La Côte Sauvage' continues to be characterised by its finesse and finely-grained texture, due in part to the famous ‘argilo-calcaire’ of hilltop vineyards such as La Pauline and Les Six Terrasses, slow wine making methods and gentle maturation in different sized barrels of old French oak.

Rich and concentrated wines in the area of Rasteau come from perfectly ripe Grenache & Syrah grapes and low yields.
The wine boasts a deep ruby sustained, shimmering bright purplish colour.
Sweet aromas of stewed fruit: cherry, blackberry, prune, fig and wild raspberries on a background of licorice form a complex, focused and enjoyable nose.
The palate confirms the beautiful ripeness and is well coated with sweet notes of cherry, prune and fig. The finish is long, powerful and generously spiced.
A pleasant, smooth wine with an aromatic character, splendid value too, better than many a cheap Chateauneuf Du Pape.

Deep, intense morello cherry colour. Vibrant dark cherry fruit on the palate with fresh, mouthwatering crunchy tannins supporting the juicy, clean Northern Rhône fruit.

Powerful and full bodied wine, mainly coming from a sandy and pebbly soil.

This Cotes du Rhone was harvested at night to prevent oxidation and avoid the use of SO2, this keeps the freshness and protects the natural aromas of the grapes. The wine was then vinified without the addition of any sulphites. A deep ruby in colour, the palate is elegant and well balanced with red fruits, spice notes and soft tannins.

Condrieu grape variety - at a non-Condrieu price! Grapes are from vineyards just outside the Condrieu appellation in the Northern Rhone. Yves Cuilleron lives up to his great reputation with this outstanding wine.

A nose of violets, raspberry, elderberry and blackcurrant leads to a palate of black fruit and subtle spices. A great summer drink.

Great finesse on the nose, wich releases a mixture of red fruit, fig and soft spicy note. On the palate, the wine shows great elegance and a lovely weave of red fruit and very fine tannins.

Top white Châteauneuf, worthy of the name.