Italy

This wine is intense ruby red in colour with purple hues. On the nose, it has aromas of morello and marasca cherries, notes of small red berries and sweet spices. The palate is bright and balanced with a long finish.

A fine, single estate Gavi di Gavi from a 5 hectare plot on the La Battistina estate - textured and complex whilst retaining bright acidity.

Citrus and gently floral aromas lead to a very fresh and zippy palate with crisp green apple and lightly honeyed characters. A refreshing and approachable style of fizz - yet with texture and depth underlying the bright fruit.

An appealing and very approachable Prosecco!

Marco Porello Birbet is a sweet, fizzy red made from partially fermented, bunched Brachetto grapes. It is low in alcohol (5%) and bursting with fantastic flavours of fresh raspberries, blackberries and blackcurrants. The low alcohol and good acidity makes it a great partner for desserts and fruit puddings. It is a real Piedmontese speciality!

An original aperitif based on wine, sugar and mountain herbs. Serve with an orange slice and two ice cubes with plenty of soda or as a base for fine-tasting cocktails.

Approachable, yet satisfyingly complex, style of Nebbiolo. A great introduction to this varietal at an accessible price-point.

Made from a very expressive primitivo grape, it’s truly inviting. Aromas of spring and summer fruit with undertones of strawberries shining through. The taste is both subtle and balanced, as well as being persistent on the palate, with a fresh acidity.

Deep dark red in colour with a dark purple core, this is a wine bursting with blueberry fruit and spice on the nose. There is a touch of sour cherry on the palate, boosted by powerful blackberry and dark plums and a chunky, fruit-packed finish.

Grapes for this wine were dried naturally in the hot Sicilian Sun, adding intensity and a silky texture to this well-balanced red.

The famous fortified wine from the island of Sicily. Full intense flavour of subtle oak and dried fruit with almonds and a hint of liquorice.