Piedmont

Proper grown-up, textural Chardonnay from the Campo Fiorito vineyard, a 5 hectare north-east facing plot on the stunning Il Cascinone estate.

A dry, minerally and textured Riesling that shows the potential for the variety in Piemonte.

A fine, single estate Gavi di Gavi from a 5 hectare plot on the La Battistina estate - textured and complex whilst retaining bright acidity.

Quite rich in texture compared to most Gavi but still soft and gentle. Medium-bodied and silky with plenty of juicy peach and pear fruit alongside stoney minerality. Perfect summer drinking...or for when you want to be reminded of summer!

Aged in oak barrels, this wine is ruby red in colour The nose is typical Nebbiolo with strawberry and violets which leads to a good mouth fill of ripe berry fruits. Elegant as you would expect of this noble grape.

Classic barrique-aged Barbera d'Asti from the oldest vineyards of the Il Cascinone estate.

Lugarara is produced from a single vineyard with soils of grey marl and a sandy topsoil. The palate is balanced with fresh acidity and good structure. Citrus and almond perfumes follow through to the long finish.

A beautifully supple, finely structured introduction to Barolo - matured in Araldica's cellars in Castel Boglione.

Coste & Fossati is a selection of antique biotypes of Dolcetto, selected by Aldo Vajra between 1978 and 1985, and grafted in two of the best vineyards of Bricco di Vergne in Barolo (the vineyard Coste and Fossati). They produce an intense and spiced Dolcetto.

Very inviting spiced honeyed nose and some creamy, lightly spiced aromas as if it had some oak influence. Nutty, citrus, with just discernible floral and apricot notes. Full of flavour and yet restraint, cool and fresh and lingeringly elegant and aromatic.

Castagni Reverdito Barolo is brick red in colour with a nose of cherry, raspberry, strawberry, mocha, leather and floral notes. It is full-bodied with bright acidity, lean tannins, and rich flavors of raspberries, cherries, anise, oak and spice.

This Barbera comes from the Conca Tre Pile vineyard which is situated on a steeply sloping part of the Bussia Soprana hill. Here the Barbera vines are up to 45 years old and give a full bodied, concentrated and spicy wine.

Barolo Lecinquevigne distinguishing features are a hue of ruby red with orange-tinted reflections and an intense aroma of rose, leather and tobacco in sequence with hints of violet and tar emerging. Its taste is ample and enveloping with a feeling of softness and a long, persistent savour prevailing in the mouth.

Medium red in colour with brick tones. On the nose, this wine is all spices and cloves. On the palate, it is lean with a great structure. It has flavours of bitter cherries and earthy liquorice. The finish is good with a lingering persistence in the mouth.

Marco Porello Birbet is a sweet, fizzy red made from partially fermented, bunched Brachetto grapes. It is low in alcohol (5%) and bursting with fantastic flavours of fresh raspberries, blackberries and blackcurrants. The low alcohol and good acidity makes it a great partner for desserts and fruit puddings. It is a real Piedmontese speciality!

Approachable, yet satisfyingly complex, style of Nebbiolo. A great introduction to this varietal at an accessible price-point.

The style is characterised by a fresh acidity that comes from the highest vineyards, extremely traditional aromas and an impressive structure, but with soft and elegant tannins