A blend of Cinsault, Syrah and Cabernet Sauvignon, its unoaked, full of fresh primary fruit flavours whilst retaining the essential Musar style.

100% Cinsault, this has fresh strawberry, raspberry and redcurrant fruit flavours. Delicious with white meat or pork.

A blend of Viognier, Vermentino and Chardonnay, this is crisp and zesty with tropical fruit, lime and apple flavours. Delicious with seafood.

NOTE THIS IS A HALF BOTTLE (37.5CL)
The cooler 1998 has an elegant Cinsault dominance; the colour is lighter and more delicately perfumed than a typical vintage. Despite this initial impression, the wine is deceptively powerful with a vibrant acidity and fresh, soft red fruit flavours and a very long, spicy finish. The ideal partner to mushroom and game dishes.

Baby Château Musar with the emphasis on gushy rich fruit.

Beautiful straw gold in appearance. The palate is rich and generous with almond and citrus fruit flavours.

Remarkable. Deeply coloured, rich and intriguing wine. Surprisingly soft yet undoubtedly complex.

Deep ruby colour and an aroma of fresh hedgerow berries - bramble, blackcurrant and cherry, also more complexity coming through later with leather and delicate, peppery-spice notes. The flavours are similar, with some soft vanilla, warming spice and a cocoa note. Fresh acidity and supple tannins make the wine a perfect accompaniment to richer, fattier meats like duck or a ribeye steak.

This is an exquisite vintage for Chateau Musar and will go down as one of the estate's greatest. This is fragrant and pure, with that rare combination of intensity and freshness which marks it out as a truly great wine. It will provide much drinking pleasure now and for at least another decade.

Serge Hochar’s great classic. A cross between Bordeaux and the Rhône.

Big and perfectly balanced. A beautiful wine.

The 2016 vintage is deep ruby in colour with high viscosity. Red cherries, plums, carob and figs dominate the nose with a hint of eastern spice. Kirsch and plums follow through to the palate with blackcurrant and chocolate. The tannins are velvety soft and this wine has a lot of depth and fruit concentration with a long finish.
The 2016 harvest showed without a doubt, that global warming is causing higher annual temperatures and at the same time, successive years of low rainfall have resulted in drier soils. Clearly, these factors may affect maturation of the grapes as well as the wine-making process but for 2016, with the much needed rainfall and almost perfect climatic conditions, we have high expectations for this vintages’ future for decades to come.

Deep burgundy colour with a nose of mature fruits, plums, cherries, figs, cinnamon and
cloves. The aromas follow through to a palate full of rich black and red fruits – plums and
damsons dominate with pomegranate, baked cherries and Christmas spices.
An intensely concentrated powerful vintage with fine smooth tannins and a spicy,
warming finish.

Pale lemon colour and a nose of apples, fresh hay with a hint of vanilla and grapefruit citrus notes. There are orange flower notes to the nose which follow through to the palate with sweet basil, peach and tarte tatin flavours which will develop as the wine ages.

Released in the spring of 2016, this vintage has a deep scarlet colour and a nose of blackberries, Assam tea, dark chocolate and mulled berries.
On the palate there are rich black and red fruits, especially blackcurrants, cherries, damsons and figs with warm cinnamon spice and a hint of mint. This vintage is also characterised by a smoky, earthiness. The tannins are well integrated, there is good acidity and a long, dry finish.

This famous cabernet, cinsault and carignan wine from Lebanon is particularly exotic in 2007. Lower yields and a summer heatwave resulted in a wine which rests its quality on power, muscle and concentrated dark fruit and spice

Dark blood red colour with a rich, fragrant fruit nose; mulberries, black
cherries, plums with a hint of mocha. The palate is very intense and
concentrated, it’s full of volume and characterised by forest and black
fruits with elegant spice. The tannins are soft and juicy and it has a
lengthy finish.

The 2017 vintage looks to be very promising indeed, the wines of this year are unique, yet retaining classical Chateau Musar character. Three factors come to our minds, the similarity in style of the different decades ending in 7, the taste of the last vineyard of Cabernet Sauvignon harvested and powerful aromas. It has a bright ruby colour and there are sweet red cherries, mulberries and plums on the nose with a hint of tea tree and liquorice. The tannins are soft and well-integrated and this vintage has good acidity, depth of fruit and a long finish. Cellared well, it will age beautifully for decades.

Released 7 years later in the spring of 2015, the wine has a beautiful rich scarlet colour with an alluring nose of black and red fruits, cherries, coffee, leather and cloves. A good natural intensity with well integrated tannins and good acidity – this is a rich, warm, concentrated vintage of Chateau Musar showing an abundance of fruit, energy and considerable finesse. Mature and balanced with a long finish.

Deep ruby in colour, it has a complex, intriguing array of aromas: toasted bread, cigar box, fresh tea, plums and Eastern spices. On the palate, there are mature fruits: plums, figs and cherries with hints of tea leaves and dark chocolate. The wine is intense; the first taste releasing complex notes of currants, cherries and spice, with a hint of game and finishing with a cleansing acidity.