A fruity, spicy Portuguese red - generous, fresh and approachable.

Constantly picking up gongs for brilliant value for money (Wine Spectator and others), Ciconia Tinto combines approachability with Alentejo's most likeable features of rich, soft fruit, with a bit of roast and dried fruit notes.

Ciconia, for the benefit of non-twitchers, is the latin genus for the stork, and Ciconia Ciconia is the white stork, which so likes to breed in this region.

One of Quinta do Mouro's two 'second' wines, 'Vinha' is much more approachable than Quinta do Mouro, but is still forged in the fire of classic Alentejo.
Trodden grapes, but temperature controlled fermentation, and aged without oak.

Located just outside the walled town of Estremoz, this 22 hectare estate is referred to by eRobertParker as the "Jewel of the Alentejo."