The striking, zesty and green-fruit character in Beyra Branco make it an excellent and high quality introduction to Portugal for people who enjoy aromatic dry whites.

Beyra tinto offers an unoaked expression of cruncy berry fruit and spice, with super acidity. Less on tannin, more on flavour.

Wine exclusively produced from Baga grapes with green harvest at the beginning of August.
Fermented for 2 weeks in stainless steel vats under temperature control.
Matured for 12 months in new and used Allier oak casks.