Islands

NOSE Wave-soaked rocks and fresh, salty oceans PALATE Sweet peat paralleled with smoke, honey, damp ash and late pepper FINISH A long finish that replicates all that has gone before

Ledaig is a heavily-peated single malt produced at the Tobermory distillery (in contrast with the non-peated Tobermory single malt). The two malts are produced using the same stills, wash backs, mash tuns and the same process water but the two are totally different in character due to the malted barley used.

Nose A smoky sweetness with coastal sea air and charred wood Palate A caramel sweetness for sure running to bacon crisps, seaweed and peppercorns Finish Long… maritime with seashells, bonfire embers and gentle spice

Nose: Custard Cream biscuits, dried lemon and grapefruit peel, a hint of salted peanuts. Palate: Soft oak and smoke appears up front, followed by citrus once again and sultanas. Finish: Almond pastries, coriander and caramel.