Speyside

Nose: Complex, Richly spice, tannic and gingered with red jammy fruit and cream Palate: Combine the above with mouthcoating barley sugar, vanilla, oak and honey Finish: Loads more honey, grist and buttered homemade, lightly burnt fruit scones

Thick and mouth-coating with baking spice and sweet malt. Wonderfully long and warming - more spice plus a creamy cereal quality.

Nose: Opens with a crisp green apple, sweet Speyside barley, new leather and freshly cut wood. Palate: Lashings of syrup, full bodied with gingerbread and more of the toasted barley. Finish: Citrus sweet, with orange, thick Madagascar Bourbon vanilla and toasted biscuits.

Nose: Palate: Finish:

Nose: Apple turnovers, cinnamon rolls and blueberry muffins - smells like a bakery, essentially. Palate: Subtly grassy elements, with vanilla and chewy toffee in support. Finish: Banana fritters with diced almonds.