Stellenbosch

Glenelly's Glass Collection range of wines is inspired by estate owner May de Lencquesaing's private collection of antique glasses.

Rustenberg is a well-known producer of high quality Chardonnays; the Stellenbosch Chardonnay embodies their house style.

Deep, purple core. Rich, berry fruit aromas with lots of ripe, red plum and hints of white pepper. Some floral notes in the background, including violets, lavender, and spring blossoms. The palate displays dark fruit flavours, revealing white pepper, cinnamon, clove and vanilla spice. Gentle oak integration bodes well for a long and graceful bottle maturation of this wine. 97% Syrah, 3% Viognier.

The red clay and rich soils bring softer and plush elegant fruit to the aromatics. They also create tannins which are richer softer and sweeter to the other reds from the Waterford Estate. This blend consists of 72% Cabernet Sauvignon, 18% Merlot, 9% Cabernet Franc, and 2% Malbec.

Kaapzicht's Estate Red is a Shiraz/Cabernet dominant blend from their estate vineyards in Stellenbosch.

Named after a former owner of Rustenberg, John Xavier Merriman, who bought the farm in 1892 in sympathy with farmers suffering from the phylloxera crisis.

Estate Reserve Red Blend (formerly Grand Vin de Glenelly) is the signature red wine of the estate, a blend of Shiraz, Cabernet, Merlot and Petit Verdot.

Kaapzicht's Pinotage comes from 20-year-old bush vines planted in weathered granite soil. The vineyards are all dry land, unirrigated.

Cabernet Sauvignon is the most suited varietal to Waterford Estate soils, making up 35% of the total plantings.

A blend of Cabernet Sauvignon, Shiraz, Merlot, Cabernet Franc, Malbec and Petit Verdot. Baking spices, dark chocolate and black, vibrant fruits hint at the power to follow. Complex aromas of pure cassis, meat and oak spice lead to a well-integrated fruit centre with dense, but finely-tuned tannins. This is a wonderful blend of 60% Cabernet Sauvignon, 20% Shiraz and 5% each of Merlot, Cabernet Franc, Malbec and Petit Verdot where the components are expressive but well-balanced and the whole is so much more than the parts. Powerful, explosive and medium- to full-bodied with the precision of 2017 shining through to a long-defined finish.

a ripe medium full-bodied wine, with ripe apple, melon and peach with a touch of minerality. A very complex wine with a long and creamy finish.

It is characterized by an upfront perfume, intermingled with concentrated cassis, black cherries and some herbaceousness.

Lady May is Glenelly’s Flagship Estate wine. Elegant and complex, the wine develops flavours of cassis, blackcurrant, dark cherry, touch of graphite and delicate spicy plum. Fresh and vibrant, the evolution of the wine introduces flavours specific to Glenelly’s terroir. Deeply coloured and perfectly balanced, the wine displays an exquisite structure with velvety tannins and a very good ageing capability. Can age during 12 to 18 years.

Ou Hoofgebou Cabernet Sauvignon is an old school Stellenbosch Cabernet. Full bodied and dark fleshy berry fruit in a smooth sheen of oak.

Upfront black fruit with lively aromas of oak and hints of chocolate on the finish. The Kriekbult Pinotage expresses an abundance of black fruit flavours from blackberries to cassis with balanced oak aromas from barrel maturation. A wine with excellent balance, a lovely core, and a long juicy aftertaste

An opulent mouthful of classic Pinotage.