Galicia

Pale golden in colour, this Albarino's fresh fruit and clean acidity make it the perfect accompaniment to fish, lean white meats and delicate vegetarian dishes.

Founded in 1906, this family-owned 'Star of Galicia' remains in its founding city of A Coruña in the north-west of Spain. Produced by using fresh water from the city, and made with a delicate balance of pilsen and roasted malts, equal parts Nugget hops from Spain and Perle hops from Germany, it's refreshing, smooth and delicately balanced.

Craft fruit cider made using apples only cultivated in Galicia with the addition of the juice from sweet sharp strawberries.