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Spain :: Jerez
Palomino
Ready to drink
Fino style Sherries age under a layer of “flor” (a naturally occurring layer of yeast that grows on top of the wine in the barrel); this ensures the wines do not oxidise as there is no exposure to the air. The cooler maritime microclimate of Sanlúcar ensures flor grows particularly thickly all year round producing these very fresh, tangy Manzanillas, unlike the more oxidised Finos aged in the inland town of Jerez, where the flor dies back in the winter and summer months.
75.0CL
Only 8 left
Spain :: Jerez
Palomino
Ready to drink
Barbadillo’s Finos are more Manzanilla-like in style, but are aged in Bodegas with less exposure to the cooling sea breezes. The flor in the barrels grows vigorously in these cellars so the wine is a little more nutty and toasty than the more appley and yeasty Manzanillas of Sanlucar.
75.0CL
Only 6 left
Spain :: Jerez
Palomino
Drink now, but will keep
Leonor Palo Cortado is the latest addition to the superior range. Aged for over 12 years it has fine aromas of wood, vanilla and almonds. The palate is nutty and perfectly integrated with a long finish.
75.0CL
In Stock
Spain :: Jerez
Palomino
Ready to drink
Bright, straw-like yellow colour with diamond sheen. Penetrating aromas of almonds and olives. Light and dry on the palate with hints of salt and wine with a pleasant bitterness on the finish.
50.0CL
Only 5 left
France
The pastis Ricard was created by Paul Ricard, in Marseilles in 1932. Our pride is, as always, in giving pleasure. Ricard was born in sunny Marseille back in 1932. To reveal the delicacy of the anise, the fresh taste of the liquorice and the subtle Provence herbs
70.0CL
Only 4 left
