The soil of La Rocca is unique in Soave being a limestone outcrop in a sea of basalt. Single vineyard made solely from Garganega grapes, this has pure aromas of almonds and honey, with an intense, concentrated palate.

A magnificent Amarone - a bitter-sweet cherry delight!

Medium red in colour with brick tones. On the nose, this wine is all spices and cloves. On the palate, it is lean with a great structure. It has flavours of bitter cherries and earthy liquorice. The finish is good with a lingering persistence in the mouth.

La Poja covers 2.6 hectares at the top of La Grola. It is a rare plot of limestone, rich in iron and magnesium. Giovanni Allegrini decided immediately that this was going to be his top cru, made from 100% Corvina.

La Poja covers 2.6 hectares at the top of La Grola. It is a rare plot of limestone, rich in iron and magnesium. Giovanni Allegrini decided immediately that this was going to be his top cru, made from 100% Corvina.

One of Marlborough's most celebrated Sauvignon Blanc wines, from the winemaker who put the variety on the map - Kevin Judd.

Beautifully elegant Sauvignon made in a less gushy style.

Beautifully elegant Sauvignon made in a less gushy style.

Absolutely vibrant stuff. A core of passion fruit, gooseberry and melon and a lively, zippy finish.

Absolutely vibrant stuff. A core of passion fruit, gooseberry and melon and a lively, zippy finish.

This wine is bright garnet in colour with aromas of raspberry, sweet cherry, cedar, wild thyme and mushroom. The palate is rich in texture and complemented by red and black berry, wild herb and earthy flavours. This Pinot Noir is well structured with silky, enticing layers.

The deep alluvial gravels of the Martinborough Terraces and a blend of clones grown in a very sheltered spot produce this classic example of New World Pinot.

Often quoted as the standard bearer for this variety in Portugal, Luis Cerdeira is the surest pair of hands south of the Minho with Alvarinho.
Soalheiro’s Alvarinho 'classico' is, vintage after vintage, consistently bursting with vibrant, sun-drenched fruit and fresh minerality.
Not your standard Vinho Verde, these wines can live for years, too.

Wine exclusively produced from Baga grapes with green harvest at the beginning of August.
Fermented for 2 weeks in stainless steel vats under temperature control.
Matured for 12 months in new and used Allier oak casks.

The red clay and rich soils bring softer and plush elegant fruit to the aromatics. They also create tannins which are richer softer and sweeter to the other reds from the Waterford Estate. This blend consists of 72% Cabernet Sauvignon, 18% Merlot, 9% Cabernet Franc, and 2% Malbec.

It is characterized by an upfront perfume, intermingled with concentrated cassis, black cherries and some herbaceousness.

Super-charged Vino de la Tierra from near Cadiz.

A big and bold red wine from Uruguay; a deep and seductive purple in colour, with concentrated and complex aromas of ripe dark plum and spiced wood. The palate is full bodied with great density in the mouth and robust jammy wild friuts such as damson, persimmons, plum and ripe blackberry flavours. Grippy tannins hold this big wine together and leads into a long finish with lingering black fruits and spice.
Suitable for Vegans

Fantastic dessert wine - peach, citrus, caramel and vanilla are evident in this wine. It has a lingering finish. Very ripe and pure. A top vintage which will cellar well for another 10 years.

Very sweet, very intense, very good indeed.

Very sweet, very intense, very good indeed.

Very sweet, very intense, very good indeed.

One of the most interesting and diverse sweet wines we've ever come across! Made from garganega grapes dried on straw mats for about five months!

One of the most interesting and diverse sweet wines we've ever come across! Made from garganega grapes dried on straw mats for about five months!

One of the most interesting and diverse sweet wines we've ever come across! Made from garganega grapes dried on straw mats for about five months!