Some aeration will reveal sweet Mirabelle aromas and some acacia honey. The palate shows a nice concentration, medium intensity on the middle palate, and eventually becomes more and more impressive on the finish. This is a very dry wine but with a velvety texture and sapid fresh acidity.

The bolder Michaut style deftly added to the more restrained style of Vau-Lignau to create a textural, elegant white.

Top white Châteauneuf, worthy of the name.

Top white Châteauneuf, worthy of the name.

Top white Châteauneuf, worthy of the name.

A cracking wine, only produced in the best years. 100% sauvignon grapes aged in new oak to give an interesting and full wine with elegance. On the nose, there are notes of almond and exotic fruits which are followed in the mouth by more floral, elegant flavours.

A cracking wine, only produced in the best years. 100% sauvignon grapes aged in new oak to give an interesting and full wine with elegance. On the nose, there are notes of almond and exotic fruits which are followed in the mouth by more floral, elegant flavours.

This lesser known village, just above Aloxe Corton, produces great value red Burgundy, particularly by Monsieur Cornu.

The wine is bold and full of tropical fruit with a powerful and lingering appeal on the palate.
This Premier Cru wine has been selected from the best parcels of land where the grapes are exposed to the maximum amount of sunshine which ensures optimum ripeness before the harvest.

The wine is bold and full of tropical fruit with a powerful and lingering appeal on the palate.
This Premier Cru wine has been selected from the best parcels of land where the grapes are exposed to the maximum amount of sunshine which ensures optimum ripeness before the harvest.

Villa Wolf Pinot Noir is warm and medium-bodied, with forward, dark cherry fruit, a firm structure and a spicy mid-palate. Six months of barrique aging gives it a smoky depth and a nice backbone of earthy tannins. Knocks much village Burgundy back into the Rhine without a splash!

Appealing Greek white from the indigenous and increasingly fashionable Malagouzia grape. Lifted peach, apricot and white blossom aromas. Broad with stone fruit characters and ripe, balancing lemon acidity. Fresh and textural with good length.

A dry, minerally and textured Riesling that shows the potential for the variety in Piemonte.

Made from a very expressive primitivo grape, it’s truly inviting. Aromas of spring and summer fruit with undertones of strawberries shining through. The taste is both subtle and balanced, as well as being persistent on the palate, with a fresh acidity.

From Puglia, this light floral example makes the perfect aperitif or an accompaniament to light seafood dishes

From Puglia, this light floral example makes the perfect aperitif or an accompaniament to light seafood dishes

Aroma of hazelnuts with scents of almond and fragrant dried flowers. The palate is elegant, full, smooth with roasted almonds and walnuts with a dry and silky finish

Il Gruccione Lugana is exceptionally well balanced with a beautiful texture, subtle richness and good minerality. Unoaked.

Painstakingly assembled Soave - aspects of spice, nuts, honey and almonds. Wonderful.

Lugarara is produced from a single vineyard with soils of grey marl and a sandy topsoil. The palate is balanced with fresh acidity and good structure. Citrus and almond perfumes follow through to the long finish.

Lugarara is produced from a single vineyard with soils of grey marl and a sandy topsoil. The palate is balanced with fresh acidity and good structure. Citrus and almond perfumes follow through to the long finish.

The soil of La Rocca is unique in Soave being a limestone outcrop in a sea of basalt. Single vineyard made solely from Garganega grapes, this has pure aromas of almonds and honey, with an intense, concentrated palate.

First made in 1997, this pure, expressive Sauvignon Blanc continues to deliver. Grapes are selected from valley and hillside vineyards in Marlborough’s neighbouring Wairau and Awatere valleys for their specific tomato leaf, grapefruit and nettle characters.

First made in 1997, this pure, expressive Sauvignon Blanc continues to deliver. Grapes are selected from valley and hillside vineyards in Marlborough’s neighbouring Wairau and Awatere valleys for their specific tomato leaf, grapefruit and nettle characters.

First made in 1997, this pure, expressive Sauvignon Blanc continues to deliver. Grapes are selected from valley and hillside vineyards in Marlborough’s neighbouring Wairau and Awatere valleys for their specific tomato leaf, grapefruit and nettle characters.