Pheasant

This wine is bright ruby red in colour with a vivid purple rim in the glass. Aromas of ripe dark fruits such as blood plum and blackberry are complemented by savoury notes of black olives and oak char. On the palate, it is a full-bodied, mouth-filling wine with fine grained tannins and concentrated dark fruits, and a hint of coffee and mocha on the long finish.

All the spice and richness you would expect but also full of fresh juicy fruit.

All the spice and richness you would expect but also full of fresh juicy fruit.

All the spice and richness you would expect but also full of fresh juicy fruit.

All the spice and richness you would expect but also full of fresh juicy fruit.

The deep alluvial gravels of the Martinborough Terraces and a blend of clones grown in a very sheltered spot produce this classic example of New World Pinot.

The deep alluvial gravels of the Martinborough Terraces and a blend of clones grown in a very sheltered spot produce this classic example of New World Pinot.

Truly awesome. One of the country's top reds, full of Cape character that harks back to Bordeaux in style.

Truly awesome. One of the country's top reds, full of Cape character that harks back to Bordeaux in style.

Sourced from three estate vineyards in the Livermore valley which are planted on sloping benchs to produce luscious wines with deep richness. Each vineyard is picked ripe to accentuate the deep jammy fruit flavours, yet the alcohol remains balanced. Aromas and flavors of raspberry, blackberry, spice and black pepper. With a firm tannic backbone and ripe chewy finish.